Food Processing Technology is using cookies

We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.

ContinueLearn More X
X
  • Freekeh: the ancient wheat grain

    For the first time in 2,000 years, Israel-based Fire Grain is launching its freekeh brand in the UK. Katie Woodward finds out more about this ancient wheat grain, which is...

  • Inside Food: Issue 22

    In the latest issue of Inside Food we look at the snacking sector, origin labels and much more

  • Regional focus: Southeast Asia

    The prevalence of Western food has been rising steadily over the last few years in Southeast Asia. One of the products that has seen a surge in popularity is cheese....

Go Top