Analysis

Carob comeback: the chocolate substitute is experiencing a spike in demand

Carob comeback: the chocolate substitute is experiencing a spike in demand

Increasing allergies: food reactions across Great Britain are growing at a concerning rate

Increasing allergies: food reactions across Great Britain are growing at a concerning rate

Natural colours: food colouring moves forward

Natural colours: food colouring moves forward

Farmer or farmer’s wife? Tackling gender stereotypes in agriculture

Farmer or farmer’s wife? Tackling gender stereotypes in agriculture

Safety and hygiene: food scandals and recalls are putting pressure on the industry

Safety and hygiene: food scandals and recalls are putting pressure on the industry

Product formulation: keeping it natural

Product formulation: keeping it natural

Inside Food: Issue 21

Inside Food: Issue 21

Gut Microbiota: a rapidly moving field

Gut Microbiota: a rapidly moving field

Hidden horror: how lead is harming children through their diets

Hidden horror: how lead is harming children through their diets

Fear the fall: the armyworm that threatens food growers everywhere

Fear the fall: the armyworm that threatens food growers everywhere

The City of Toronto is helping support new food processing SMEs

The City of Toronto is helping support new food processing SMEs

Inside Food: Issue 20

Inside Food: Issue 20

Mars-ready potatoes could help fight famine on Earth

Mars-ready potatoes could help fight famine on Earth

Unlocking a genome: how quinoa could change the world for the better

Unlocking a genome: how quinoa could change the world for the better

Five years of growth within the organic produce market

Five years of growth within the organic produce market

FODMAPS: the remedy to IBS woes?

FODMAPS: the remedy to IBS woes?

Will 2017 signal the end of the gluten-free phenomenon?

Will 2017 signal the end of the gluten-free phenomenon?

Inside Food: Issue 19

Inside Food: Issue 19

Sugar-free: the world's most popular sugar alternatives

Sugar-free: the world's most popular sugar alternatives

Safe grains: preventing the spread of mycotoxins

Safe grains: preventing the spread of mycotoxins

The future of sugar in a health-conscious consumer market

The future of sugar in a health-conscious consumer market