April’s top news stories
Nestlé is all set to launch its 100% plant-based burgers in Europe and the US, and Bubs Australia has entered into a conditional agreement to acquire Melbourne-based infant formula producer...
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March’s top news stories
Cargill’s European cocoa business made plans to acquire Belgium-based chocolate and sweets decorations supplier Smet, and Beneo opened a vegetable protein production plant. Foodprocessing-technology.com wraps up the key news stories...
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February’s top news stories
Export Development Canada has announced its investment in P&P Optica, and General Mills is set to close its yoghurt manufacturing facility in Carson, California. Foodprocessing-technology.com wraps-up key news stories from...
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Keeping it fresh: fighting against food waste
As sustainability efforts continue across consumer industries, one area somewhat overlooked in favour of anti-plastic initiatives is food waste. We talk to Simon Lee, co-founder of It’s Fresh!, about food...
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Going to waste: making the most of fruit
Waste is a problem across the food industry but there are innovations being made to alleviate the problem in at least one area: fruit. From wonky fruit to shelf-life extending...
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January’s top news stories
Public Health England (PHE) has launched a Change4Life campaign in the UK, and Japan has announced its plans to end the ban on UK beef and lamb products. Foodprocessing-technology.com wraps-up...
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2018: The year’s biggest Food Processing Technology stories
Global confectionery group Ferrero signed a definitive agreement with Nestlé to acquire its US confectionary business for $2.8bn in cash, and Global producer and distributor of fresh and fresh-cut fruit...
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November’s top news stories
London Mayor confirmed a ban of junk food advertising on TfL network, and FrieslandCampina is exploring possibilities to close its mozzarella production facility in Belgium. Foodprocessing-technology.com wraps-up key news stories...
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Seafood Week: sustainable fishing practices across the UK
While Seafood Week celebrates trying new fishy recipes for consumption, it also raises concerns about the ethical process of fishing. How sustainable can we make the fishing industry?
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Innovating on packaging in the poultry aisle
Worldwide poultry production sits at a colossal 111,000 thousand tonnes a year and it’s predicted to increase by 24% over the next decade. There’s no doubt that poultry is a...
