Flavour trends for 2012 – unusual, spicy and indulgent
TV food expert and top chef Guy Wolley predicted that seaweed is going to become popular in 2012. Seaweed breakfast flakes could be the next big thing, but will western tastes look beyond seaweed as a component of sushi?
Sensient's predictions for 2012 include - aji amarillo, a flavour native to...
TV food expert and chef Guy Wolley predicts seaweed is going to become...
Peach is predicted to become a popular flavour, with variations gaining...
Caramel flavours may feature heavily in 2012.