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Analysis

Food Scientist Shortage

Does your company have the right skills to carry out all its food-manufacturing and designing processes? Or, like a number of other western companies, is a shortage of skilled food scientists holding you back? If your answer to this question is no, then it could be suggested that either you carry out work overseas, or that you come from a larger multinational because a growing trend in the western world is that food scientists are becoming scarce.

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