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Features

Our editorial board comprises a specialist group of leading industry figures who, in conjunction with the food processing technology editorial team, identify the main drivers of the industry helping to produce regular, thought provoking opinion pieces on the latest issues, challenges and developments.

Latest Food Feature

July's top stories: Australia food labelling rules, Cargill-ADM conditional deal
10 August, 2015 | by Priyanka Sunder
Australia has announced a mandatory country-of-origin labelling system for food, to come into effect from next year, while Cargill will formally acquire Archer Daniels Midland's (ADM)...
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Inside Food: Issue 13 02 July, 2015 In our latest issue we learn more about functional food products, look at the Japanese breakfast offering from Wagamama, find out why seaweed is becoming mainstream, profile the rise of...

May's top stories: Vertical farm tackles food scarcity, ConAgra fined over salmonella contamination 11 June, 2015 by Priyanka Sunder Spanish design company Forward Thinking Architecture has developed a new solar-powered vertical farm concept to tackle future difficulties in food supply, while ConAgra Foods' subsidiary has...

April's top stories: Tyson Foods stop chicken antibiotics, WFP Nepal quake aid 08 May, 2015 by Priyanka Sunder Tyson Foods will stop the use of human antibiotics on its US broiler chicken flocks by the end of September 2017, while The United Nations World Food Programme (WFP) launched an emergency...

March's top stories: Mars' $160m Indian choc plant, Ethiopia heat-resistant bean 08 April, 2015 by Priyanka Sunder Mars has announced it will open its first chocolate plant worth $160m in India, while scientists from the Consultative Group for International Agricultural Research (CGIAR) in Ethiopia...

Inside Food: Issue 12 02 April, 2015 In our latest issue we learn more about smoked flavours, look at edible coatings, find out how companies could be using robotic technology to speed up the production line, profile the...

Into the Wild: Using natural ingredients in condiments 30 March, 2015 by Sonia Sharma As British food develops and becomes more complex, Sonia Sharma investigates how wild and natural ingredients are being integrated into our daily...

February's top stories: Interpol-Europol seize food, Nestle remove fake flavours 06 March, 2015 by Priyanka Sunder A joint operation between Interpol and Europol saw the agencies seize thousands of tonnes of fake and sub-standard food and drink in 47 countries worldwide, while Nestle USA will take steps...

Best of British: UK products are getting protected food name status 02 March, 2015 by Stephanie Phillips As more UK products received protected food name status this year, Stephanie Phillips speaks to industry experts to find out how protected status products can boost the UK...

Hands Free Cooking: 3D food printers 13 February, 2015 3D printing is a hot topic that is rapidly growing especially in the food industry. As manufacturers prepare to make 3D food printers available to the public, Margot Knight asks whether...

January's top stories: Norway reports first BSE case, new US food safety agency 06 February, 2015 by Priyanka Sunder The Norwegian Food Safety Authority has confirmed the country's first ever case of bovine spongiform encephalopathy (BSE), in a 15-year-old cow in Nord-Trøndelag, while a bill has been proposed...

Inside Food: Issue 11 16 January, 2015 In our latest issue we explore the comeback of the chokeberry, look at a new dish from Canada that is taking the UK by storm, visit the Speciality Chocolate Fair, find out about the rise...

2014: The year's biggest Food Processing Technology stories 05 January, 2015 Ebola caused widespread food insecurity, Del Monte Pacific completed the $1.67bn takeover of consumer food business of American food production firm Del Monte, while there were outbreaks of...

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