For every billion more people on the planet, ten billion more farm animals are required to feed them. Elliot Gardner looks into the top animal fodder alternatives.
Can our diets be changed using technology? Elliot Gardner finds out more about augmented reality and food.
Sound is an integral part of the multisensory food experience – but could it have a greater application? Elliot Gardner finds out more.
In the latest issue of Inside Food we look at the snacking sector, origin labels and much more
Popcorn sales are rising fast, but why do people eat it? And does it have staying power? Elliot Gardner finds out more.
Barry Callebaut unveiled fourth chocolate type Ruby, Bunge agreed to acquire 70% ownership stake in IOI Loders Croklaan (Loders) for $946m. Foodprocessing-technology.com wraps-up key headlines from September 2017.
Methane, a natural gas, is being processed and turned into protein for animal feed – but could it be used in human food? Elliot Gardner finds out more.
The prevalence of Western food has been rising steadily over the last few years in Southeast Asia. One of the products that has seen a surge in popularity is cheese....
Chickpeas have experienced a resurgence over the last few years, with the pea being utilised in various different formats. Sonia Sharma finds out what’s behind the surge.
Costa Rican food scientists have recently made use of nuclear technology to improve food standards and avoid the use of foreign laboratories. Elliot Gardner finds out more.