Malvern Instruments

Molecular Weight Measurement Systems

Chewing the Fat

Malvern Instruments

Prof. D. J. McClements of the University of Massachusetts and Dr Steve Carrington of Malvern Instruments describe the process of using rheology to measure changes in food during mastication, comparing the rheological behaviour of low-fat sauces with consumer sensory data for these products.

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Chewing the Fat Wednesday, Sep 14, 2016