TOMRA Sorting Food
Sorting Equipment for the Food and Non-Food Industry
Food WasteTOMRA Sorting Food
Each year, 1.3bn tonnes of food is wasted, including 45% of fruit and vegetables and 20% of meat. Just a quarter of this wastage could feed the 795 million chronically hungry people around the world.
Of this waste, more than half (54%) is lost in upstream processes such as agricultural production and post-harvest handling. This totals to a cost of $750 billion per year to the global economy. Addressing food wastage offers significant potential to ease pressures on natural resources and the tightening balance of supply and demand.
To find out more about food waste, including unintentional waste, the use of sensor-based sorting systems to help reduce waste, contributing factors, and ways to reduce food waste, download this free whitepaper.