Hygiena

Date: 10 Dec 2007
White Paper: Food Safety and Hygiene Risk Assessment Techniques
Abstract:

Risk assessments for food safety and hygiene have traditionally used microbiological methods; which are time consuming and do not produce results for immediate feedback, corrective action and process control.

Furthermore, when compared to other test measurements, the results of microbiological tests are highly variable and imprecise even under ideal conditions.

It is now widely accepted that alternative risk assessment techniques (such as ATP bioluminescence) provide a more direct relevant measurement of cleanliness and risk to manufacturing processes.

Sure Trend software from Hygienia International is completely stand-alone and dedicated to the systemSURE Plus instrument. It does not need any other software like Excel running behind it or in parallel. It provides a rapid detection system with the lowest background noise to minimise sources of variation that otherwise produce misleading trends in other systems. A simple data- download procedure ensures that no data is lost or corrupted.

Please download this free white paper to find out more.


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