Food safety is vital to the agricultural industry of any country – this 2009 white paper aims to improve Georgia's record in this field.
Since the fall of the Soviet Union, Georgia has tried to move on from the corrupt GOST food safety system,
Do you really know what criteria are key to selecting a scale that ideally suits your needs?
Nowadays, scales are offered in such a wide range of shapes and sizes that choosing one
can be a daunting task. As a rule of thumb, a scale's suitability
Zwick has many years of experience in materials testing, combined with a multitude of supplied systems. The
company supplies a wide range of high-performance
products – from the economical standard machine up to
special versions and designs for
For over thirty years Basildon Chemicals has been producing high quality silicone antifoams and emulsions for its global key business areas. One of such key markets is the food processing industry to which we supply a variety of food and kosher grade
Without a calibration – even with its uncertainties, the actual temperature inside the autoclave is unknown. The electronics may be wrong, the temperature probe may be damaged, the pressure gauge – a very useful backup - may also be wrong etc.
Calibrating,
When planning and designing a laboratory the task of positioning or repositioning a laboratory autoclave can be at either end of the 'easy - impossible' scale.
The increased sophistication of laboratory autoclaves with venting and vacuum
Listeria is a common environmental organism that can be isolated almost anywhere and thrive in wet dirty cool area. Listeria is found in most food factories, particularly in floors, drains, coolers and drip trays, as well as on raw materials,
Risk assessments for food safety and
hygiene have traditionally used microbiological
methods; which are time consuming and do
not produce results for immediate
feedback, corrective action and
process control.
Furthermore, when compared
Good hygienic practices are essential to ensure food safety. They are required
by law under national and international
food hygiene regulations and are
frequently considered as pre-requisites
to food safety systems based on hazard
analysis such
