Using Advanced Data Analysis to Amend Issues of Quality in Food Production
There are many stages in the production process of chocolate where storage conditions and the quality of raw materials have an effect on final product quality.
Although modern chocolate making is largely based on science, the human touch and flair based on many years of domain-specific knowledge remains an essential ingredient.
Nidar as is a major Norwegian chocolate producer with a 39,000m2 production plant and 15,000m2 of warehousing. Its factory has eight production lines, which can produce a wide range of sweets.
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