New Health Opportunities with Waxy Winter Barley-Based Flour Emglucan®

22 February 2012 by Emsland-Stärke

Emglucan® is our new waxy winter barley-based flour that can be used in snacks and coatings, amongst many other applications. Emglucan® is enriched in beta-glucans and has a useful physiological role as a slimming ingredient as ß-Glucans support reduction of blood-cholesterol level, risk of colon cancer and risk of diabetes type II.

Download this free white paper to find out more.