Palsgaard

Emulsifiers, Stabilisers and Specialised Ingredients Manufacturer

New Chocolate Emulsifier Offers Lecithin Beating Functionality

Palsgaard

It is a chocolate manufacturer's dream: cost-effective and stable control over the viscosity of any type of chocolate, regular or low fat, without the taste or odour downsides of lecithin.

Now there is a finely tuned production tool that can make all of this possible.

Download to find out more.

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