Emulsifiers, Stabilisers and Specialised Ingredients Manufacturer
New Chocolate Emulsifier Offers Lecithin Beating FunctionalityPalsgaard
It is a chocolate manufacturer's dream: cost-effective and stable control over the viscosity of any type of chocolate, regular or low fat, without the taste or odour downsides of lecithin.
Now there is a finely tuned production tool that can make all of this possible.
Download to find out more.