Over the last years, food designers have enlarged their ingredient toolbox with innovative substances, which have allowed them to create new convenient and healthy foodstuffs. The fibre ingredients supply is particularly growing, together with the consumer’s awareness of the nutritional flaws in modern diets. Widely promoted by health authorities and marketed by the food industry, fibres carry a very popular and healthy image. However, because of eating habits, the fibre intake is not sufficient in the industrialised countries, with an average consumption of only 15g/day to 22g/day, the recommendation for adults being 25g/day to 30g/day.

Actilight is a fibre from a French manufacturer, which has earned a strong reputation since its launch 10 years ago. Recent scientific studies have provided evidence of new health benefits and applications of this product still further, which fits the market’s expectations more than ever.

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