Baking, Drying, and Toasting Systems
Spooner Industries has a large range of ovens for the food processing industry, including direct fired, indirect fired, hybrid, DGF, and radiant ovens.
The ovens feature heat recovery, an energy efficient design, an even temperature, and a range of nozzle designs.
With Spooner’s range, you can reduce running costs and energy usage, make an even bake on every product, and optimise heat transfer.
Download this white paper to find out more.