Blenders for biological sample homogenisation for pathogen control
Preparing for Food SafetySeward
In the latter part of the 20th century, the food industry developed in response to consumer demands for ever greater convenience and utility.
Frozen foods, chilled foods, and a variety of other manufacturing techniques evolved to deliver consumers' requirements. This was all accompanied by an increase in the risk posed by microbial contaminants to consumer safety and to the survival of food manufacturers.
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