News, views and contacts from the global Food industry

Hiperbaric: White Papers

Make An Enquiry

Download

Dry-Cured and Fermented Meat Products Thursday, March 19, 2015 High Pressure Processing (HPP) is a non-thermal food processing technology used to increase safety and shelf-life of dry-cured and dry fermented meat...

Download

HPP Ready-To-Eat Meals Thursday, March 19, 2015 High Pressure Processing (HPP) is a non-thermal food process technology that allows for ready-to-eat (RTE) meals made with meat, seafood, fish, vegetables or carbohydrates to obtain a...

Download

HPP for Juices and Smoothies Thursday, March 19, 2015 High Pressure Processing (HPP) is a non-thermal food processing technology, which allows fruit and vegetable juices and smoothies to obtain a longer shelf life, while preserving nutrients and taste....