Pasteurisation and Thermal Processing
bawaco-Food Heating, Pasteurisation and Sterilisation | ||
 Engineering for safe, aseptic milk plants. |
 Engineering and building aseptic fruit processing plants. |
 Pasteurizers for fruit juice and fruit concentrate. |
GEA Niro-Liquid and Powder Processing Systems | ||
 GEA Liquid Processing - project management and process integration of a large dairy plant. |
 Niro - state-of-the-art spray dryer and agglomerator for milk derivatives. |
 GEA Evaporation Technologies - multi-purpose compact evaporator - the ideal choice for food ingredients, dairy, beverage and speciality food applications. |
 GEA Liquid Processing - standard single tank CIP system for food ingredients and nutraceutical applications. GEA Liquid Processing routinely designs and integrates multi-tank CIP (Clean In Place) systems. |
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Gerstenberg Schröder-Crystallised and Emulsified Food Processing Equipment | ||
 Gerstenberg Schröder has distinctive knowledge of margarine production as well as shortening, spreads, puff pastry, butter and butter blends production. |
 Emulsifying equipment for production of mayonnaise, dressing, and ketchup. |
 GS Consistator® for thermal treatment of sensible products. |
 GS SSHE equipment for crystallisation of oils and fats includes both Perfector and Kombinator. |
 GS Logic is easy to operate and gives an excellent overview of the complete production line. |
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Varo Process Equipment-Processing Units for Mixing, Heating and Cooling Treatment of High-End Food Products | ||
 Varo Process Equipment’s mission is to provide you with the best possible quality of product and standard of safety. |
 Renting our 500L test-unit gives customers a unique possibility to carry out their own tests for up to six months. |
 The batch is lead to the cooler from the cooker, and a new batch can then be brought in to the cooker. |
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