Pasteurisation and Thermal Processing


Engineering for safe, aseptic milk plants.

Engineering and building aseptic fruit processing plants.

Pasteurizers for fruit juice and fruit concentrate.


GEA Liquid Processing - project management and process integration of a large dairy plant.

Niro - state-of-the-art spray dryer and agglomerator for milk derivatives.

GEA Evaporation Technologies - multi-purpose compact evaporator - the ideal choice for food ingredients, dairy, beverage and speciality food applications.

GEA Liquid Processing - standard single tank CIP system for food ingredients and nutraceutical applications. GEA Liquid Processing routinely designs and integrates multi-tank CIP (Clean In Place) systems.


Gerstenberg Schröder has distinctive knowledge of margarine production as well as shortening, spreads, puff pastry, butter and butter blends production.

Emulsifying equipment for production of mayonnaise, dressing, and ketchup.

GS Consistator® for thermal treatment of sensible products.

GS SSHE equipment for crystallisation of oils and fats includes Nexus, Perfector and Kombinator.

GS Logic is easy to operate and gives an excellent overview of the complete production line.


Teralba Industries is a leading manufacturer of high-quality, stainless-alloy specialised-fluid process equipment.

The Teralba range of tubular heat exchange systems comprises extremely versatile heat transfer products.

Teralba Industries can offer industry solutions to any heat transfer challenge involving the heating/cooling of slurried, fouling and viscous fluids.

Teralba Industries manufactures Accu-Therm® plate heat exchangers under license from Paul Mueller.

Using Accu-Therm plate heat exchangers ensures competitive pricing, short lead times and efficient after-sales service.


Varo Process Equipment’s mission is to provide you with the best possible quality of product and standard of safety.

Renting our 500L test-unit gives customers a unique possibility to carry out their own tests for up to six months.

The batch is lead to the cooler from the cooker, and a new batch can then be brought in to the cooker.


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