Effects of Particle Zeta Potential, Shape, and Size on Suspension Rheology
17 Aug 2017
From foods to ceramics, paints, and adhesives, many products are dispersions or suspensions of particles in a liquid medium.
Harnessing the Power of Rheology
09 Aug 2017
A modern rotational rheometer allows for the acceleration and enhancement of pharmaceutical product formulations via a range of test methods.
Analysing Chocolate's Physical and Chemical Interaction in the Mouth
25 May 2017
One of the world's favourite snack foods, chocolate has a specific taste, aroma, and texture that vary according to growing conditions of the product's natural ingredients.
Nanoparticle Tracking Analysis-Enabled Nanobubble Characterization and Applications
31 Jan 2017
The generation, measurement, and applied technologies of so-called nanobubbles or ultra-fine bubbles, with diameter ranging from tens to hundreds of nanometers, are evolving dramatically in recent ye...
Characterising Casein Micelles and Fat Globules in Milk Using Laser Diffraction
06 Jan 2017
To improve shelf-life, milk undergoes a homogenisation process, which produces fat globules of a uniform, small size.