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Chewing the Fat Wednesday, September 14, 2016 Prof. D. J. McClements of the University of Massachusetts and Dr Steve Carrington of Malvern Instruments describe the process of using rheology to measure changes in food during...

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An Introduction to Rheology Friday, September 02, 2016 Rheology is an experimental technique used to determine rheological properties of materials....

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Using Laser Diffraction to Analyse Calcium Carbonate Particle Sizes Friday, September 02, 2016 Calcium Carbonates are used for a wide range of functions, including as a viscosity controller in adhesives, a source of calcium in animal feed, or a filler and bulking agent in...

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Evaluating Product Spreading Characteristics on a Rotational Rheometer Using the Power Law Model Friday, April 08, 2016 The rheological properties of a product can influence how it is visually and texturally perceived by a consumer and how it is likely to behave during product use....

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Comparing the Rheology and Particle Size of Smoothies Made with Different Blenders Friday, April 08, 2016 Smoothies have been around for the best part of a century, although it was not until the development, commercialisation and evolution of the blender between 1920 and 1950 that homemade...

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NTA: Environmental Impact of Nanoparticles Monday, March 07, 2016 Despite being a relatively new technique, NTA has been recognized as showing promise as an analytical...

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Understanding the Production and Perception of Chocolate through Particle Size Analysis Friday, March 04, 2016 Chocolate occupies a special place in the Western palate and one of its attractions is known to be due to its unique mouthfeel....