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Causes and Sources of Food Allergen Hazards Wednesday, May 11, 2016 The control of allergens is a significant concern for food manufacturers. However, the absence of universally agreed acceptable allergen levels has led to the overuse of fail-safe warning...

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Listeria Detection Methods Monday, December 10, 2007 Listeria is a common organism, which can be present almost anywhere. It thrives in wet, dirty, and cool areas....

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Food Safety and Hygiene Risk Assessment Techniques Monday, December 10, 2007 Food Safety and Hygiene Risk Assessment Techniques...

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Hygiene Monitoring in Support of Food Safety Wednesday, March 29, 2006 Hygiene Monitoring in Support of Food...