Food Processing Concepts - Processing, Filling and Packaging Lines

Food Processing Concepts (FPC) has 20 years of experience developing and producing specialised equipment for the food industry that significantly increases the output of the production process through faster processes and improved working conditions.

FPC is an international operating company. Apart from the production of innovative equipment, FPC provides advice on specific problems in the field of automation in food processing and develops and manufactures customer-specific equipment.

THE CLEAN AIR ACT FOR BAKING AND COOKING PROCESSES

The FPC Clean Air Act has been developed for use in a large variety of baking and cooking processes. The system provides the perfect combination of vapour extraction and cleaning, and has many food industry applications. The FPC Clean Air Act is able to reduce vapour pollution from the emissions by 75%.

The pollution from the vapour emissions is transformed into a biodegradable residue, which benefits your employees, neighbours, profits and the environment.

The unit has a variable ventilator that pulls out all the vapours released in the cooking process, so that the working area can be kept free from any irritating and greasy air.

The FPC Clean Air Act can be used with a variety of food processing equipment, including:

• Oil fryers
• Hot air spiral ovens and tunnels
• Grill markers
• Infrared ovens
• Open flame systems
• Belt grill systems
• Steam tunnels
• Smoke houses

THE FOOD STYLER – GRILL-MARKING AND CHAR-MARKING

The FPC Food Styler is a revolutionary development in the field of grill-marking and char-marking in the food industry. The FPC Food Styler can create lines, squares and even logos on a wide range of products.

The contact-free application of lines and patterns means that the product is not pressed, so that loss of moisture is kept to a minimum. The variable and precise capacity settings allow lines and logos to be applied to the product.

The FPC Food Styler is very flexible and can burn any type of pattern onto your product. The FPC Food Styler can be used as a stand-alone unit or integrated into a production line. Startup and shutdown times are reduced to a minimum. The FPC Food Styler system prevents any smoke and odours in the working area.

The FPC Food Styler has the following benefits:

• High yield
• No contact
• No burned spots
• Flexible programming
• Low energy consumption
• Clean working area
• Easy to operate and clean

THE HIGH SPEED LINK COOKER FOR SAUSAGE PRODUCTS

The unique FPC High Speed Link cooker provides a very fast method of cooking a line of sausage products. With the FPC High Speed Link cooker, a high capacity of products can be cooked and browned in a continuous process.

The FPC High Speed Link cooker heats products simultaneously on all sides, so that maximum temperature transfer takes place. The fast exchange of energy supply and cooling ensures minimum shrinkage of the product, without any burning on the surface. Thanks to the variation in energy supply, the operator can decide whether to give the product a lighter or darker colour.

The sophisticated transport system means that any damage to the product is kept to a minimum. The product is fed directly from the extrusion head into the cooking zone from the FPC High Speed Link cooker. From the discharge, the product is clamped between two bands, creating a push-pull transport system, which ensures that the product retains its optimal shape.

The FPC High Speed Link cooker has the following benefits:

• High yield
• Small floor space
• Modular units
• High capacity