The BAADER technology for clean separation of fish meat from bones, fins and skin, which was developed in Luebeck, Germany, keeps setting new benchmarks when it comes to performance and product quality.
The application of these machines enables noticeable improvements in product quality at a consistently high level and with exact and repeatable production parameters.
Compared with normal screw separators, the BAADER principle is much gentler in regards to a temperature rise of max 1°C; the protein molecules stay intact and the bones are not damaged.
State-of-the-art technology
Ongoing development ensures that all BAADER machines apply state-of-the-art technology and thus guarantee our customers a competitive advantage. Our machines are built in accordance with the latest hygiene and safety standards of the industry and meet all the expectations of a modern production machine.
The newest member of our 600 series, BAADER 604, is designed in a new way, which means that there are fewer loose parts on the machine, optimising handling and cleaning. Each machine has a touch panel for easy operation and process control. BAADER 604 is available in different variations.
Easy infeed
At this year’s Seafood Expo Global/Seafood Processing Global event, BAADER will show the BAADER 604 with a sidefeed belt for easy infeed. Visit booth 4-5943 to find out more.
