Siegling at the iba: Siegling spreading belts set new hygiene standards
20 September 2006 15:10
Siegling is presenting its current product range for the baked goods industry at this year's "iba" in Munich.
The technically advanced and high-quality power transmission and conveyor belts will be exhibited from October 3 - 9 in Hall A1/Stand 129. They provide intelligent solutions specifically for manufacturers of dough processing machines and the industry involved with processing and packaging these products. The updated plastic modular belt range, under the brand-name ProLink, completes the range for the different sections of the food industry.
At the exhibition, Siegling focuses on the product properties, which improve the reliability and hygiene of the user's production procedures. The most recent example here is the innovative, highly elastic spreading belt, which apart from excellent release properties in contrast to traditional felt belts, is particularly easy to clean and as a result meets very high hygiene standards. And of course it is fully FDA-compliant.
Siegling is backing the continuing trend towards blue belts in the bakery industry with its full range of blue conveyor and processing belts. And its "HACCP belts" actively support the user's HACCP concept. The polymer material in these products is designed so that significant growth of micro organisms is shown not to occur and the belts have a high resistance to UV light, humidity and chemicals.
For more information on this company:
Siegling - Conveyor and Processing Belts for the Food Industry
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