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Varied Design Concepts for Evaporation Thursday, September 22, 2016 Reasons for using evaporation in industrial processes are manifold, whether it is the concentration of intermediate and final products or the separation of thin slops or low concentrated...

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The Ideal Fermenter Thursday, September 15, 2016 The ideal fermenter maintains optimal conditions for the fermentation substrate, microorganisms and a quality end...

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The Baker's Yeast Production Process Thursday, September 08, 2016 Rich in protein and vitamins, yeast is an indispensable ingredient for the food processing and pharmaceutical...

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Submerged Fermentation of Vinegar Thursday, September 01, 2016 Vinegar is an important acidifier and preservative commonly used in the food processing industry and in cooking for salad dressings, vegetable pickling and...

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Implementation of Grain Processing Facilities for the Production of Starch Sweeteners Friday, August 26, 2016 Grain processing facilities refine agricultural feedstock into a variety of speciality goods that are used by the food and pharmaceutical...

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Vinegar Fermentation Monitoring and Control By Using a Gas Analyser System Thursday, August 18, 2016 Semi-continuous vinegar fermentation systems depend on steadily available alcohol in the mash, otherwise the fermentation comes to a...