Recently, Palsgaard opened a brand new spray-cooling tower, representing an investment of 10 million Euros for the production of integrated blends for improvement of ice cream products in particular.
To be able to continue to service and respond to an increasing demand another 6-7 million Euros is now invested in the expansion of the production capacity of the emulsifier, distilled monoglycerides. This expansion is a part of a continuous and ambitious plan to develop the Palsgaard speciality emulsifier and stabilizer product programme.
The expansion represents an increase of 14,300t per year, enabling Palsgaard to produce more than 30,000t per year. The new production unit is scheduled to open in autumn 2006.
This investment enables Palsgaard to expand not only the production capacity but also the range of highly efficient monodiglycerides and distilled monoglycerides based on hydrogenated and non-hydrogenated oils and fats. Furthermore, the investment enables Palsgaard to offer an extended flexibility in delivery – a service highly valued by every customer.
