Palsgaard - Emulsifiers, Stabilizers and Specialized Ingredients

Palsgaard is a specialist in the manufacture of emulsifiers, stabilizers and other specialized ingredients for the food industry. To complement this, we provide application services to help our customers make the step between idea and production as short as possible.

Palsgaard has an internationally grounded knowledge base and breadth of experience, and are keen to share it. When you choose Palsgaard you get more than a product: you get a package that enhances your ideas and sharpens your competitive edge. Our initiatives are grounded in extensive knowledge, which both translates research findings into brand new products and gets channelled into the daily production flow at the customers.

PALSGAARD APPLICATION AREAS

Palsgaard supply and service customers in various businesses, but first and foremost customers in the following product areas:

• Industrial bakery
• Fine foods
• Chocolate and confectionery
• Margarine and shortenings
• Dairy
• Ice cream

Palsgaard holds an ISO 9001 certificate and HACCP is implemented throughout production.

WHIPPING ACTIVE CAKE EMULSIFIERS AND SOLUTIONS FOR INDUSTRIAL BAKERIES

Palsgaard has a strong focus on whipping active cake emulsifiers and associated solutions. The latest step is offering exclusively vegetable non-GMO products. Our main carrier is natural starch, giving clear advantages in dealing with health issues, declarations, product developments, etc.

Our powdered cake emulsifiers offer you the ultimate convenience in automation and handling – minimum loss and maximum handling advantage. In addition, new performance dimensions are obtained, for instance larger cake batters, enabling you to create softer and moister cakes with a fine texture.

FUNCTIONAL INGREDIENTS FOR FINE FOODS

Palsgaard is a leading supplier of functional ingredients for fine foods and offers manufacturers of mayonnaise, sauces, dressings and ketchup premium quality functional ingredients.

Palsgaard functional ingredients contain selected raw materials. The products are composed for the effect required in the end product, matched to the existing production recipe and the current process equipment. Some of the typical effects requested, which Palsgaard functional ingredients can add to the finished product are:

• Increased water-binding capacity
• A more creamy consistency
• Increased viscosity
• Reduction of the egg content
• Alternative proteins can be used
• Reduction of fats and calories
• Prolong the keeping quality
• Improve product structure
• Heat/freeze stability

EMULSIFIERS AND STABILIZERS FOR CHOCOLATE AND CONFECTIONARY

For chocolate and confectionary, Palsgaard specializes in the production of Polyglycerol Polyricinoleate (PGPR) and also produces products such as Ammonium Phosphatide (YN) and Mono-diglyceride. Our specialities include PGPR, Ammonium Phosphatide and Sorbitan Tri Stearates.

EMULSIFIERS FOR MARGARINE AND SHORTENINGS

For margarine, shortenings and related products Palsgaard produces various types of emulsifiers. The spectrum ranges from pure emulsifiers via standard combinations to special emulsifiers. The following types can be listed:

• Distilled mono-glycerides
• Mono-diglycerides
• Citric acid esters of mono- and diglycerides of fatty acids
• Combinations of different emulsifiers
• Combinations of emulsifiers and lecithins
• Polyglycerol esters of fatty acids
• Polyglycerol polyricinoleate (PGPR)

EMULSIFIERS, BLENDS AND STABILIZERS FOR DAIRY AND ICE CREAM

Palsgaard offers ready-to-use mixes of emulsifiers and/or stabilizers, developed for specific milk-based products. The blends are processed either as pure dry blends or fully integrated compounds and manufactured on state of the art process lines. Products are available for:

• Fermented products
• Recombined milk
• Chocolate milk
• Creamy and gelled pudding
• Mousse
• Cream cheese
• Creams
• Coffee whitener

Palsgaard also offers pure emulsifiers and blends of emulsifiers with stabilizers for use in literally any type of frozen desserts, being standard or premium ice cream, low calorie or fat free products, water ice lollies or extruded water ice, sherbet or sorbet.