Ingredients and Additives
| AarhusKarlshamn | ||
AAK is a world leader in speciality fats for chocolate and confectionery. |
Vegetable fats and oils for butter blends, cheese, spreads and whipped cream help customers lower cost and improve nutritional profile. |
Pumpable shortenings and margarines give lower total costs for bakery industries. |
AAK is at the forefront of fat technology. A full range of non-trans fats are available and new solutions with enhanced functionality are under way in our research and development laboratories. |
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| Aker BioMarine | ||
One of Aker Biomarine’s two dedicated special purpose krill harvesting vessels; together they secure sufficient supply for Aker Biomarine’s customers. |
Aker Biomarine’s Eko Harvesting™ system secures krill products of the highest quality harvested in an environmentally sound way. |
The ruby red krill oil is rich in phospholipid bound omega-3 and the antioxidant astaxanthin. |
Krill powder contains both appealing flavor components suitable for seafood formulations as well as omega-3, astaxanthin, proteins and amino acids. |
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| Barry Callebaut | ||
Barry Callebaut products always capture the overwhelming aromas of cocoa beans, and our innovative origin products provide extremely rare and highly sought after varieties that surpass even our high standards. |
Barry Callebaut is able to meet health concerns by offering healthy chocolate products, such as sugar-free chocolate, fillings low in fatty acids, and de-fatted cocoa powder. |
Our ACTICOA™ cocoa and chocolate combines good taste with a guaranteed minimum polyphenol content. |
Our products can be used for all types of applications, including chocolate confectionery, ice-cream and desserts, chocolate dairy products, biscuits and bakery, and breakfast, snacking and sugar confectionery. |
Barry Callebaut has acquired 155 years of unrivalled experience in every area of chocolate-making, which our staff can utilise to produce the highest-quality products. |
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| Belcolade | ||
Belcolade is dedicated to the careful exploration and selection of the finest cocoas from around the world, which each individually excel in specificity and uniqueness. |
Belcolade is the only Belgian company manufacturing real Belgian chocolate; they offer a full range of high quality chocolate products for the professional market, and are dedicated to continuous product innovation. |
Some of the Belcolade origins use ingredients sourced from a Rainforest Alliance Certified™ farm in Costa Rica, ensuring sustainable use of resources, protection of the environment and ethical behaviour. |
A wide range of high quality cocoa and nut-based fillings are available, including the latest innovation, Cryst-o-fil®. |
Belcolade was established in 1988 and is part of Puratos, a worldwide leader in the food industry; all the Real Belgian chocolate from Belcolade is only produced at its Erembodegem site, near Aalst, Belgium. |
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| BENEO-Palatinit | ||
BENEO-Palatinit specializes in functional ingredients derived from pure beet sugar. |
ISOMALT's main application is in sugar-free confectionery, including chewing gum and candies, in which it is usually substituted for an equivalent amount of sugar. |
Isomaltulose (Palatinose™) is the only functional carbohydrate that is fully digestible yet slowly released. |
Isomaltulose (Palatinose™) is approved by the US FDA as being non-cariogenic. |
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| Blue California Ingredients | ||
Consumers will enjoy a deliciously sweet product - naturally sweetened, without the added calories of sugar or the negative side effects associated with some sugar substitutes and artificial sweeteners. |
After months of careful review of all available scientific data, including toxicity and stability studies, an independent expert panel of scientists concluded that Good&Sweet™ Reb-A 97% is safe for use as a general purpose sweetener in a variety of food products. |
Blue California, with its large manufacturing capacity of Reb-A 97% and 99% purity, is ready to help the world market meet the growing demand for Reb-A in 2009 and the coming years. |
| Cognis Nutrition & Health | ||
Tonalin® conjugated linoleic acid for active body composition and fat reduction. |
Vegapure® plant sterols - the natural ingredient for heart health. |
Spongolit® EFC: aerating agents to replace trans fatty acid rich shortenings. |
Omevital™marine omega-3 fatty acids and fish oils. |
Lamequick® whipping agents allow promotional 'free from hydrogenated fat' labeling on the end product. |
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| Denomega Nutritional Oils | ||
Omega-360™ is the premium taste and odor free Omega-3 ingredient for functional foods. |
Omega-360™ is the taste and odor free Omega-3 ingredient perfect for premium liquid supplements. |
Omega-360™ ingredients are taste and odour-free food ingredients, and a source of DHA and EPA rich Omega-3. |
Omega-360™ in food and beverages is a perfect source for Omega-3 in the diet. |
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| DMV International | ||
DMV International is very proud to introduce Aerion DP 90: our new all-round topping base without hydrogenated fats which offers excellent whipping properties and foam stiffness. |
Aerion DP 56, our high-performance instant topping base, offers quick and high overrun together with good foam stiffness and stability, and is perfect for the retail and professional markets. |
Aerion FOAM 210, our 'better for you' cappuccino foamer, was developed in response to growing consumer interest in non hydrogenated fat (non hvo) based food products and increased awareness of the effect of hydrogenated fats on health. |
| Fiberstar | ||
Citri-Fi functional fiber is GRAS, non-GMO, all natural, non-allergenic, kosher-parve, halal, and made from fresh wholesome oranges. |
Citri-Fi was recognized with a Silver Award as the Most Innovative Food Ingredient in 2007 at FIE in London. |
Citri-Fi’s moisture management and water holding capabilities are truly remarkable as it not only holds water, it binds it and does not release over time - even through freezing and thawing conditions. |
The superior moisture management functionality of Citri-Fi makes it outstanding for fat replacement, maintaining taste and texture, increasing yield and reducing cost. |
With over 70 tested food applications, Citri-Fi is an essential ingredient for moisture management, fat replacement and enhancing the healthiness of your finished product. |
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| FLAVEX | ||
FLAVEX botanical supercritical extracts are distributed to the food, flavour, nutraceuticals and cosmetic industries worldwide. |
Botanical supercritical extracts create natural and premium quality flavours in all fields of food production. |
The CO2 process preserves the desirable properties in the botanical extract, providing a natural flavour and superior activity. |
Cardamom seeds and their CO2 extract. |
Supercritical extracts include herb and spice extracts, natural rosemary and sage antioxidants, specialty omega-3, omega-6 and omega-7 fatty oils. |
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| Friesland Foods Kievit | ||
Use Friesland Foods Kievit's healthy micro-encapsulated ingredients to target new consumer groups. |
Friesland Foods Kievit's multi-functional ingredients for soups and sauces meet the consumer's demands for product, variety and authenticity without increasing the complexity of the production processes. |
Friesland Foods Kievit produces ingredients with improved functionality that optimise your products' vending properties. |
High-performance functional ingredients from Friesland Foods Kievit add value to your beverages and allow you to customise them to meet the demands of your market. |
Friesland Foods Kievit helps you differentiate your bakery products and adjust them to the latest consumer trends. |
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| G.C. HAHN | ||
HAHN provides you with customised food stabiliser systems. Robust solutions for even the most demanding stability profiles. |
HAHN experts have extensive food and technology know-how and support you with fast-track development - from concept to factory. |
HAHN supports you with technology know-how transfer - also at your production site. |
HAHN whey dressing developments: an innovative combination of whey and fruits - from gentle to hot and spicy. |
HAHN offers you a unique service: product presentation, with market overviews, concept presentations and evaluation of new ideas. |
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| HN Fusgaard | ||
The company has more then 100 years of experience behind it in serving the food industry with ingredients giving taste and colour to food products in many countries. |
We offer a standard range of food colorants and also develop colour solutions designed for specific applications in the food processing industry. |
Mixtures including spice extracts are also available for special products like ginger bread and Danish Christmas cake. |
More exotic fruit ripple flavourings for ice cream include apricot, maracuja and mango, and amongst the exciting combinations are ginger-pear ripple, mango-passionfruit ripple, and orange-whiskey liqueur ripple. |
Our raw materials are increasingly from natural sources - fruit, berries, concentrated juices, nuts and spice extracts. |
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| ICLIP - DSP-Scora | ||
From the time of Josephus Flavius and Cleopatra the Dead Sea has been known as a source of health products. |
ICLIP (from DSP in Israel and Scora in France) is the leading supplier of magnesium and calcium ingredients to the food and pharmaceutical industries. |
DSP-Scora magnesium and calcium products are used in OTC tablet formulations as mineral supplements. |
Dairy products such as ice cream and yoghurt are fortified with DSP-Scora magnesium and Scoralite® products. |
DSP-Scora's wide range of physical forms and properties offers the formulator great flexibility in achieving an optimal mineral supplement presentation. |
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| IDI SAS | ||
IDI SAS is a French dairy company which specialises in nutritional value-added dairy ingredients. |
For pizza cheese applications, IDI developed an all-in-one solution suited to your needs: SUP’R MIX P2. |
PROMILK® ingredients for fresh dairy are highly functional dairy ingredients which optimise texture and enhance the creaminess of the product. |
| Karmat Coating Industries | ||
Karmat multiple industry experience and application know-how has made us a leader in our field; by using various techniques and methods we have successfully encapsulated more than 100 different core materials. |
Karmat’s research activity focuses on two areas: coating formulation development and new or improved coating technology. |
From R&D, through pilot testing, to full-scale production, Karmat can enhance your products performance and consistency by using a variety of sophisticated encapsulation methods and techniques |
Our innovative and patented encapsulated probiotic has developed in cooperation with the Technion (Israel Institute of Technology). |
When the chocolate melts in your mouth it provides the nutritional equivalent of eating fish with no fish taste. |
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| Lycored | ||
We have applied the know-how of over a decade of lycopene formulations to the whole family of carotenoids, to establish the highest quality formulations of colorants and food supplements. |
Consumers are well aware of the health benefits of tomato lycopene, and Tomat-O-Red® offers manufacturers the perfect healthy coloring choice, which provides the desired shade of red, while simultaneously delivering tomato lycopene. |
Lyc-O-Mato® is the ingredient of choice for food, beverage and dietary supplement manufacturers looking to deliver the health benefits of the tomato. |
Tomat-O-Red®, colors foods with 100% lycopene from tomatoes. This carotenoid colorant meets the consumer demand for safe, non-synthetic colors of non-animal origin, and provides all the health benefits of tomato lycopene. |
Tomat-O-Red® offers manufacturers perfect healthy coloring choices in shades of yellow through red and is approved as a food colorant in the US, Europe and Japan. |
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| Magnesia | ||
Magnesia has been successfully supplying the global food processing industry with high-quality raw materials for more than 20 years. |
Compounds suitable for food processing applications available include magnesium oxide, magnesium carbonate, magnesium hydroxide, calcium carbonate, magnesium chloride and the MagGran® range. |
We have ISO 9001:2000 certification to market raw materials for use in the food industry. |
| Palsgaard | ||
Palsgaard ingredients are composed for the effect required matched to the customer's production recipe and process equipment |
Palsgaard produces emulsifiers in strict compliance with the quality control requirements implicit in the HACCP principles and the ISO 9001 system |
Palsgaard is a leading supplier of functional ingredients for fine foods and offers manufacturers of mayonnaise, sauces, dressings and ketchup premium quality functional ingredients |
Palsgaard specializes in the production of emulsifiers and stabilizers for chocolate and confectionary, such as Polyglycerol Polyricinoleate (PGPR) |
Palsgaard offers ready-to-use mixes of emulsifiers and/or stabilizers, developed for specific milk-based products. The blends are processed either as pure dry blends or fully integrated compounds |
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| Royal VIV Buisman | ||
Royal VIV Buisman can supply churned butter in bulk packing and small consumer packs. |
Royal VIV Buisman's anhydrous milkfat (AMF) is used by bakeries, confectioneries and producers of chocolate and ice cream. |
Pure butter ghee is available in smaller cans, intended for the consumer market, but also in larger cans intended for bakeries or catering companies. |
Beurre Brillant concentrated butter has much better properties than regular butter, and bakeries use our pâtisse butter because of its excellent plasticity the whole year round. |
Royal VIV Buisman produces a variety of dairy blends for use in the food industry; as basic ingredients we use anhydrous milkfat, butter oil, butter or fresh cream. |
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| SVZ | ||
At SVZ, juice means just juice, or Not From Concentrate (NFC). From a single kilogram of fruit, a specified quality of juice can be obtained. With NFC juice, the ‘natural’ ratio between raw material and juice is maintained. |
As well as saving time, this production method guarantees the retention of both flavour and colour in your fruit or vegetable puree. In addition, the cubes are easy to dose. |
SVZ constantly contribute ideas for compound fruit and vegetables for applications to meet market trends. |
IQF products are ideal for applications in food where fruit and vegetable pieces provide added value, e.g. as decorative or other clearly recognisable aspect of the dish. Applications include ready meals, jam, confectionery, and ice cream. |
Verifruit® is an innovative product developed by SVZ - ‘the next best thing to fresh fruit’ because, as far as possible, it retains the characteristics of fresh fruit. |
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| Taiyo | ||
Although there are more than 3,000 types of tea, all tea is made from the evergreen plant species Camellia sinensis. |
Human clinical trials have shown Suntheanine to promote an alert state of relaxation without drowsiness. |
Sunfiber provides people with the vital dietary fiber their body needs without altering their favorite drinks or soft foods. |
