Danisco Leads the New Ice Age
02 June 2004
Danisco points the way to a new era of ice cream opportunity in its brand new series of inspirational concepts. Drawing on key growth sectors from the global food and beverage markets, the New Ice Age has been developed to offer ice cream manufacturers a slice of the current trends' success.
Untraditional ice cream solutions
Flavoured water, low-carb foods, flavoured alcoholic beverages and products designed for the growing café culture are all reflected in this untraditional approach - presenting solutions that have never before been seen on the ice cream market. The New Ice Age gives ice cream manufacturers the chance to move into new categories and widen their customer base.
New Ice Age
The series comprises seven simple but effective concepts and includes some of Danisco's most recent ingredient innovations. The prize-winning water barrier, GRINDSTED® Barrier System is one of them and can be experienced in Pear(l), a pear-flavoured frozen mousse made without gelatine and set in a wafer shell that stays crisp and fresh throughout its shelf life.
Little Lites
The new functional blend CREMODAN® 901 CarbMix plays a key sensory role in Little Lites. These rich, chocolate-coated bites of vanilla ice have a low fat and sugar content that matches the requirements of the growing low-carb trend.
Active Ice
Inspired by the popularity of flavoured water, Danisco has also developed cucumber and guarana-flavoured Active Ice. One Active Ice cube added to a glass of plain water makes a refreshing drink that energises and rehydrates the body.
SENSit and SENSiBEAR
SENSit and SENSiBEAR are two more ideas aimed at the wellness trend. While SENSit is a feel-good, indulgent ice cream flavoured with apple spice, SENSiBEAR appeals to childlike senses with its combination of vanilla ice cream, soft jelly bears and a blue sugar coating.
Café Toppers
For café-goers, brandy-flavoured Café Toppers add a premium twist to a steaming cup of coffee or hot chocolate. Last but not least, lime-flavoured Ice Cap makes an extra sharp sorbet topping for a shot of gin or glass of champagne.
Danisco provides value-adding knowledge
Danisco is a well-known name in the world food industry with sales offices, production plants and application centres at strategic locations around the globe. Recognised for its vast range of flavourings, functional ingredients and blends, strong research and development and innovative concepts for new applications, the company is an outstanding source of value-adding knowledge, expertise and inspiration.
