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Barry Callebaut - Press Releases
Barry Callebaut to Present Exciting New Chocolate Products at ISM 2010
01 Feb 2010 09 :30
Independent Survey Confirms That Consumers Prefer Barry Callebaut Chocolate
01 Feb 2010 09 :30
Barry Callebaut Confirms Strong Growth in Demand for Certified Cocoa and Chocolate
28 Jan 2010 09 :30
Barry Callebaut Presents New Chocolate Solutions at ISM
21 Dec 2009 09 :30
ACTICOA® Products Have Proven Hydration Effect on the Skin
17 Nov 2009 09 :30
ACTICOA® Chocolate Significantly Improves Skin Elasticity
17 Nov 2009 09 :30
Barry Callebaut to Unveil New Secrets of the Cocoa Bean at FIE Frankfurt
06 Nov 2009 09 :30
Barry Callebaut to Exhibit at the FIE 2009 in Frankfurt, 17-19 November
22 Sep 2009 09 :30
Barry Callebaut’s ACTICOA Chocolate Helps to Protect the Skin from UV Light
21 Sep 2009 09 :30
Barry Callebaut Reveals New Study on Mood-lifting Effects of Cocoa
19 Feb 2009 09 :30
Barry Callebaut’s ACTICOA™ Conquers Chocolate Market
03 Feb 2009 09 :30
Strengthened Leadership Position in North American Chocolate Market: Barry Callebaut Opens Brand New 100,000 tonne Chocolate Factory in Mexico
16 Jan 2009 09 :30
First Products with Toothfriendly Chocolate See Light of Day in Belgium
02 Dec 2008 09 :30
Dynamic Business Growth, Targets Confirmed
07 Nov 2008 09 :30
New Research on ACTICOA in the Spotlight at HIE 2008
04 Nov 2008 09 :30
Making a Difference for Africa
29 Oct 2008 09 :30
Barry Callebaut Opens Center of Excellence for Compounds at Factory in Dijon, France
09 Oct 2008 09 :30
Meeting Growing Demand for Functional Chocolate: Introducing Healthy Indulgence
18 Sep 2008 09 :30
Tiger Brands to Buy Chococam from Barry Callebaut
28 Jul 2008 11:39
Rebalanced Chocolate Range with Improved Nutritional Profile Finds Fast Customer Acceptance
10 Jul 2008 14:45
24 Origin Chocolates Matched with Classic Wines
12 May 2008 15:38
NewTree Launches New Barry Callebaut’s Chocolate with Improved Nutritional Profile
25 Jan 2008 09:58
Barry Callebaut Acquires Production Capacity in Japan
15 Jan 2008 12:22
Tooth Friendly Chocolate Endorsed by Dentists
09 Jan 2008 09:59
Barry Callebaut Develops Revolutionary Process for Making Chocolate with High Concentrations of Polyphenols
20 Nov 2006 16:14
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