Low in Saturated Fatty Acids for a Healthier Profile
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16 January 2008
AAK's CHOCOFILL LS range for flexibility and a healthier profile CHOCOFILL LS is a unique high-end chocolate filling fat with a very high content of the healthier, unsaturated fat compared to other high-end chocolate filling fats on the market.
With the new CHOCOFILL LS you have a solid, nice-melting filling fat containing only 35 percent saturated fatty acids with the same consistency as fillings with high contents of saturated fatty acids. CHOCOFILL LS is the only premium filling fat on the market with this remarkably low content of saturated fatty acids.
Use of CHOCOFILL LS in your fillings offers you the following advantages:
- Due to the composition of CHOCOFILL LS the amount of saturated fatty acids is low which contributes to the health aspect of the final product
- CHOCOFILL LS provides a good texture even with the low content of saturated fatty acids
- As CHOCOFILL LS is based on non-hydrogenated raw materials it can be labelled as vegetable fat
- CHOCOFILL LS is a non-lauric multifunctional filling fat, consequently it can be used in a wide range of filling applications, eg pralines, wafers and biscuit fillings
- CHOCOFILL LS provides excellent melting properties
- CHOCOFILL LS provides excellent bloom stability as well as oxidation stability giving a long shelf life to the final product
- Processing CHOCOFILL LS is easy as the fat does not need tempering and CHOCOFILL LS tolerates rework
- CHOCOFILL LS is flexible to changes in recipes and furthermore it is easy to handle in a factory line
