Vanderpol - Industrial Baking Ovens and Production Lines for Waffles, Pastry and BreadVANDERPOL Baking Systems is a leading international manufacturer of complete automated production lines for industrial bakeries. Our industrial baking systems include bread and pastry ovens, waffle ovens, and handling systems. INDUSTRIAL WAFFLE OVENSVANDERPOL waffle ovens are equipped with a variety of mechanical and electronic features to allow you to produce a wide range of waffles, cakes and wafers. Our waffle ovens' standard features include:
VANDERPOL has three standard waffle and wafer production lines: Midi, Base and Max. INDUSTRIAL WAFFLE BAKING LINE - MIDIThe Midi waffle line has a capacity from 1,000p/hr to 4,000p/hr on hard dough wafers (baking time 60s), and 500p/hr to 3,000p/hr for soft dough wafers (baking time 120s). INDUSTRIAL WAFFLE BAKING LINE - BASEThe Base waffle line has a capacity from 4,000p/hr to 10,000p/hr on hard dough wafers (baking time 60s), and 3,000p/hr to 7,000p/hr for soft dough wafers (baking time 120s). INDUSTRIAL WAFFLE BAKING LINE - MAXThe Base waffle line has a capacity from 10,000p/hr on hard dough wafers (baking time 60s), and 7,000p/hr for soft dough wafers (baking time 120s). SYRUP WAFFLE PROCESSING LINEVANDERPOL's processing system for syrup waffles offers the following applications:
INDUSTRIAL BAKING SYSTEMS FOR BREAD AND PASTRYOvens are the heart of the modern industrial bakery. In developing our own ovens, VANDERPOL emphasises reliability, security and comfort. For over 120 years our company has been an outstanding manufacturer of industrial ovens. We look at practical solutions to help you streamline the production process, and giving you great products at attractive prices. VANDERPOL ovens offer the following standard features:
In order to enable the manufacture of various bakery products, VANDERPOL provides your fully automated bakery production line with any conceivable elements, e.g. conveyor belts, depanners, loaders, unloaders, baking tray systems and processing systems. Our two main types of industrial oven are direct heat ovens and indirect heat ovens. DIRECT HEAT OVENSVANDERPOL direct heat ovens are directly fired low-energy ovens, fitted with an intensive burner bed. The direct heat oven is flexible and instantly responsive. Main features include:
INDIRECT HEAT OVENSOur indirect heat oven operates according to the maintenance-friendly cyclotherm principle. The modulating burners have a wide heat adjustment range. Benefits of indirect heat ovens include:
PRODUCTION AND HANDLING SYSTEMS FOR BAKERY APPLICATIONSOur custom-made processing systems for waffle, bread and pastry applications allow us to perfect any production process in the industrial bakery. Our focus is on three main issues:
We offer transport systems, loaders and unloaders, buffer systems including cooling towers and storage trolleys, stacking units and depanners.
VANDERPOL Baking Systems B.V.
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![]() VANDERPOL waffle ovens are equipped with a variety of mechanical and electronic features to allow you to produce a wide range of waffles and wafers. | ||
![]() Our industrial baking systems include bread and pastry ovens, waffle ovens, and handling systems. | |||
![]() Ovens are truly the heart of the modern industrial bakery. In developing our own ovens, VANDERPOL Baking Systems emphasises reliability, security and comfort. | |||
![]() In order to enable the manufacture of various bakery products, VANDERPOL provides your fully automated bakery production line with any conceivable elements, e.g. conveyor belts, depanners, loaders, unloaders, baking tray systems and processing systems. | |||
![]() We offer transport systems, loaders and unloaders, buffer systems including cooling towers and storage trolleys, stacking units and depanners, for all types of applications on your industrial bakery production line. |
