Tanis Food Tec at Interpack: Hall 3, Stand C42
04 March 2008 14:17
Tanis Food Tec invites her customers to participate at demonstrations at this year's Interpack. It's the largest stand ever for TFT, where a clear presentation of the following product ideas and their respective process solutions takes place:
BIG BUBBLE CHOCOLATE
As filling in different types of products including pralines bars, wafers and biscuits. The specialised equipment to produce and handle comes included with extensive experience and process knowledge.
CREAM FOR SANDWICHED BISCUITS
A classic combination: TFT's aerated creams system and MB&D's cookie capper provides complete production process solutions for sandwiched biscuits and tartlets of all shapes and sizes.
CREAM FOR WAFERS AND SOFT CAKES
For wafers as well as for soft cake products: cream deposited in strips. Innovative design by TFT to fully fill hollow wafers. Flexible system, smooth Dutch design. The RotoPlant is built to suit your needs; designed for maximum hygiene, minimum maintenance and optimum results.
INTRODUCTIONS AT INTERPACK
Jam system:
21st century technology in TFT's redesigned jam system: unveiled at Interpack.
RotoPilot:
Introduction of the smallest RotoPlus ever: lab-scale capacity. For all product development and R&D of pumpable food & non-food.
CCC - Compact Capper Cream
TFT's budget solution for creams for cappers and traditional stencil machines.
For more information on this company:
Tanis Food Tec - Tempering and Aeration Units
Copyright 2008SPG Media Limited a subsidiary of SPG Media Group PLC
