Big Bubble Chocolate Bar Equipment
10 March 2005 09:01
Tanis research on new applications for chocolate have led to the development of new equipment to produce chocolate bars with big air bubbles.
A product that is gaining global popularity fast because of its light and melting sensation in the mouth. This bubble - chocolate bar equipment will be on show at Interpack at Tanis Food Tec's stand.
For more information on this company:
Tanis Food Tec - Tempering and Aeration Units
Copyright 2007 SPG Media Limited a subsidiary of SPG Media Group PLC
