Ramalhos - Fixed-Deck Ovens, Electrical Ovens, Cyclothermic Ovens, Convection Ovens and Cold Chambers

Ramalhos has been the leading Portuguese manufacturer of ovens for bakeries, pastries, restaurants and cold chambers since 1967.

Ramalhos has consistently followed its motto of "innovate to lead" by utilising modern technology, qualified technicians and the latest computer systems to research and develop innovative and high-quality products to meet the specific needs of individual clients.

Ramalhos produces fixed-deck ovens, electric ovens, cyclothermic ovens, rack ovens, convection ovens and cold chambers.

FIXED-DECK OVENS

Ramalhos produces a wide range of fixed-deck ovens. These ovens radiate heat through tubes of Ø27mm x 4mm, which are tested at a pressure of 800kg/cm².

Ramalhos' fixed-deck ovens possess a double-security thermostat, refractory-material floors of 25mm thickness, tempered-glass doors, high-visibility inner lighting of 12V and a separate central steamer for each chamber.

Ramalhos' fixed-deck ovens possess three different heating methods to provide maximum flexibility. They can be heated by wood burning (with the lateral furnace on the left or right side as required), by gas or fuel oil, or by both systems working alternatively.

PASTRY AND BAKERY OVENS

Ramalhos also produces pastry and bakery ovens. These ovens come in an extensive range to provide for our customer's specific requirements, including products with the capacity for one, two and three trays.

The chambers of Ramalhos' pastry and bakery ovens are built separately, with the possibility of assembling up to four chambers.

There is also an independent control for the sole, ceiling and door temperatures, which can be constructed in either analog or digital. This control produces energy savings of 20% (with analog) or 40% (with digital) over other pastry and bakery ovens.

Ramalhos' pastry and bakery ovens also come with a range of excellent additional options. These include stoves with the capacity for six, 12 or 18 trays, high capacity steamers for the chambers and the stove, chambers equipped with one or two refractory soles, and soles for the main oven of 1.2m x 0.45m.

CONVECTION OVENS

Ramalhos' fixed convection ovens with fan-circulated air. They have a capacity for nine trays of 60cm x 40cm, an adjustable speed and auto-reversing turbine, and a double glass window.

Ramalhos' convection ovens also possess a digital or analogical control which can control four stages of baking, and has 40 programmes.

There is also a larger proofer option, which provides automatic control of temperature and humidity, has the capacity for 20 trays of 60cm x 40cm, and is easy to clean and maintain.

ROTORAM OVEN

Ramalhos also produces a wide range of high-quality rotoram ovens, with the following characteristics:

• Even bake
• Easy loading and unloading
• Space saving
• Balanced relation speed-air flow
• Door with wide window
• Interior lighting
• Safety thermostat
• Expansion valves
• Universal platform for loading racks
• Stainless steel oven front and baking chamber
• Steam generator
• Electronic microprocessor

ELECTRIC OVENS

Ramalhos produces modular ovens both in electric and cyclothermic ranges. Our electric ovens have an independent floor and ceiling heating for each chamber, insulation with glass wool, a refractory-material floor of 25mm thickness, and a digital electronic control-board, independent for each chamber.

Ramalhos' electric ovens also possess an alarm system, high-visibility inner lighting of 12V, and a separate central steamer for each chamber. They comply with the most recent and stringent EU standards.

CYCLOTHERMIC OVENS

Ramalhos' cyclothermic ovens are heated by recycled hot air in a closed system. They possess a high-capacity control steamer prepared for continuous operation.

Ramalhos' cyclothermic ovens are extremely versatile, with a uniquely quick capability for changing the operating temperature. This affords a great reduction in the time it is necessary to wait between baking different products.

COLD CHAMBERS

Ramalhos produces high-quality cold chambers. Our new and advanced system makes the most use of a cold chamber in all circumstances, thanks to its advanced software. This software includes:

• An infrared remote-control to change parameters quickly
• An easy-to-access control board
• A ventilated refrigeration system, with semi or fully-airtight compressors according to the needs of the situation

We can also supply static-cold cold chambers, and optional inner shelves for storing products which need conservation at low temperatures.