Kloeckner Haensel Processing - Confectionery Processing Equipment

Klöckner Hänsel Processing GmbH (KHP) is based on the traditional German company Otto Hönsel, founded in 1911. For more than 90 years, KHP has had outstanding experience in supplying confectionery processing equipment and this makes it one of the few companies able to come up with the longest tradition and experience in this field.

KHP has an international client base, backed-up by a strong net of agencies and well-supported by excellently skilled staff at the main office in Hanover, Germany. About 90% of the company’s activities are generated by processing machinery with a focus on all kinds of sugar confectionery products

HARD CANDY PRODUCTION EQUIPMENT

KHP manufactures a wide range of hard candy products, including centre filled, aerated, laminated, milky, sugar free and medicated specialities. Klöckner Hänsel´s machines and installations have the most advanced available technology. They are successfully used worldwide in order to enable customers to produce high quality candies in an efficient way.

KHP's installations can be configured from an extensive product range, in order to fulfil almost all the production requirements for our customers. In cases where a relevant installation concept is unavailable, engineers in the CandyLab develop customer-specific solutions.

MILK CANDY AND TOFFEE-MAKING MACHINES

Klöckner Hänsel´s tailor-made installations allow the production of unfilled, centre-filled, aerated, laminated and sugar-free candies, as well as medicated ones. Deposited candies and further specialties are also possible, including milky candies or toffees. Whatever the worldwide candy market requires KHP offers a reliable and high quality solution.

JELLY AND FONDANT PRODUCTION EQUIPMENT

Klöckner Hänsel´s machines and installations in the jelly field, as well as related products, have the most advanced available technology. The jelly and fondant lines work successfully worldwide in order to enable the customers to produce high-quality aerated and transparent jelly products as well as flavoured fondant masses. This equipment manufactures the following types of jelly:

• Gelatine
• Agar agar
• pectin
• Arabic gum
• Starch
• Fondant crème
• Bakery fondant
• Milk fondant
• Fruit fondant

JELLY AND FONDANT PLANT EQUIPMENT

KHP jelly installations and fondant lines can be configured from an extensive product range, in order to fulfil almost all the production requirements of the customers. If there is no appropriate plant concept available on the market, KHP's team develops customer-specific solutions in the candy club.

Whatever jelly or gum product the customer requires, Klöckner Hänsel´s installations always offer an individual and economical solution.

TOFFEE AND CARAMEL PRODUCTION EQUIPMENT

The company’s solutions for the production of toffee and caramel allow the manufacture of milk caramel, éclair, fruit candies, chewy candies, caramel layers and specialities. Bar forms of these products include foam sugar, candy bars, granola, torrone and halwa.

The plant competence of Klöckner Hänsel in the area of milk caramel masses and fruit chewy candies is proven by efficient machines and line concepts. Their toffee and chewy candy lines work successfully worldwide in order to enable customers to produce high-quality toffee, chewy candy and caramel products, as well as fudge and other special aerated masses.

KHP offers reliable sweet solutions to its customers, with a process chain reaching from the most modern machine technology via an excellent research and development up to outstanding service performance.

KHPS SUCROLINER FOR CANDY PRODUCTION

The Sucroliner is the core element for the production of a large variety of sugar-containing or sugar-free hard candies with high quality and outputs up to 4,000kg/h.

KHPS HFDIII FOR FONDANT PRODUCTION

KHP's beating machine for continuous production of fondant is suitable for production of up to 2,000kg/h, high quality fondant by gentle over-saturation of sugar solution and defined temperature controlled cooling.

KHPS CONTIGRAV WEIGHING SYSTEM

KHP's weighing system enables PLC controlled dosing and weighing appropriate for many types of raw material. It offers high precision upon preparation of candy recipes and the simultaneous processing of up to five recipes. Additionally, this system has a throughput up to 8,000kg/h.