Franz Haas Waffel- und Keksanlagen-Industrie GmbH at IBA 2006

22 September 2006 17:04

Place: Munich, Germany
Time: 3 – 9 October 2006
Stand: Hall B4, No. 312/417

The Wafer Machines on Display:

Gas-heated wafer baking oven type SWAKT for the fully automatic production of flat and hollow wafer sheets in sizes up to 350 x 730 mm, capacity up to approx. 50 wafer sheets/min, double baking chamber design with inner and outer baking chamber for higher heating efficiency and longer service life of baking plate running wheels, locking systems and hinges
Laboratory baking machine with exchangeable baking unit for simulating the production of flat wafer sheets, hollow wafer sheets and ice cream cones under different conditions
Automatic baking machine EWB-R 1,8/2 IND for hollow wafer sticks (wafer flutes) with environmentally friendly and very heat-efficient induction heating system; this machine will be shown in operation together with a pillow stick crimper for the production of pillow-shaped mini sticks
Front part of an automatic ice cream cone baking oven type PRO4 with a rolling device for the production of rolled sugar cones with a diameter up to 100 mm and a length up to 240 mm

The Biscuit Line on Display:

Cut sheet laminator for the production of laminated dough bands for crackers, hard biscuits and cocktail snacks
Gauging rollers type DUOMAT for reducing band thickness and smoothing pre-shaped dough bands
Dual roller cutting machine DUOCUT suitable for the production of biscuits and crackers as well as pretzels

The Line for Aerated Products on Display:

300 l holding tank
Cream tempering unit MONDOTHERM
Continuous aerating machine type MONDOMIX for the production of light aerated batters or confectionery products such as marshmallows
Freely programable 2-axis-depositor for the production of 2- and 3-dimensionally shaped products