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Industrial Ovens, Confectionery and Baking Equipment

AB&CO-TEKNIK-Thermal Processing Solutions for the Food, Pharmaceutical and Chemical Industries

The AB&CO group combines both its steam technology and thermal oil heating with process technology to create tailor-made turnkey plants.
The AB&CO group combines both its steam technology and thermal oil heating with process technology to create tailor-made turnkey plants. 		The 156kW stainless steel electric steam generator.
The 156kW stainless steel electric steam generator. 		They supply vacuum cooking systems, vacuum dryers and cooking kettles.
They supply vacuum cooking systems, vacuum dryers and cooking kettles.
AB&CO-TEKNIK provide vacuum dryers for pharmaceuticals.
AB&CO-TEKNIK provide vacuum dryers for pharmaceuticals.

Acemal-Ovens for Waffles and Galettes

The tank ovens are included in fullly automatic waffle / galette lines - equipped with a colour touch-screen, automatic temperature controls and an oiling system, this equipment allows production capacity of up to 30,000 pieces / hour
The tank ovens are included in fullly automatic waffle / galette lines - equipped with a colour touch-screen, automatic temperature controls and an oiling system, this equipment allows production capacity of up to 30,000 pieces / hour 		The semi-automatic waffle ovens are the ideal solution to start a small industrial production. Several varieties of waffles can be baked on this equipment and it can also be equipped with an automatic removing system.
The semi-automatic waffle ovens are the ideal solution to start a small industrial production. Several varieties of waffles can be baked on this equipment and it can also be equipped with an automatic removing system. 		The automatic waffle oven for soft waffles is fully equipped for completely automatic production of all shapes of soft waffles.
The automatic waffle oven for soft waffles is fully equipped for completely automatic production of all shapes of soft waffles.
The conveyors can be manufactured in various sizes according to the size of the waffle and the desired capacity of production.
The conveyors can be manufactured in various sizes according to the size of the waffle and the desired capacity of production. 		The fully automatic line for the production of the Liège / sugar waffles.
The fully automatic line for the production of the Liège / sugar waffles.

Bollin Dale-Premix, Continuous Aeration and Depositing Systems

Mallow strip depositor.
Mallow strip depositor. 		Jaffa biscuit depositor.
Jaffa biscuit depositor. 		Heavy batter aeration system.
Heavy batter aeration system.
Bollin Dale aeration mixing head.
Bollin Dale aeration mixing head. 		Premix and pumping system.
Premix and pumping system.

CFS Aquarius-Processing and Packaging Machines for Sugar Cubes and Lollipops

CFS offers high-performance packaging machinery so versatile that you can bag each type of confectionery in a variety of pack styles in the most effective possible way.
CFS offers high-performance packaging machinery so versatile that you can bag each type of confectionery in a variety of pack styles in the most effective possible way. 		A wide range of ball and cylindrical lollie shapes can be created, limited only by the producer's imagination.
A wide range of ball and cylindrical lollie shapes can be created, limited only by the producer's imagination. 		CFS pack consultancy can also help you devise your packages to make sure you get maximum benefit from your SmartPacker.
CFS pack consultancy can also help you devise your packages to make sure you get maximum benefit from your SmartPacker.
Any pack can benefit from a re-closing system, whether it is a block bottom quarto-seal or a flat pillow bag.
Any pack can benefit from a re-closing system, whether it is a block bottom quarto-seal or a flat pillow bag.

Elin-Filo Production, Pizza Production, Bread Production Lines and Dough Mixing Equipment

Our filo laminating and extruding machines can be adapted for producing any kind of filo recipe.
Our filo laminating and extruding machines can be adapted for producing any kind of filo recipe. 		Our pizza production lines can produce 2,000 to 9,000 pizzas per hour.
Our pizza production lines can produce 2,000 to 9,000 pizzas per hour. 		Elin's industrial bread production lines include baguette lines, flat bread lines, ciabatta lines, and many more.
Elin's industrial bread production lines include baguette lines, flat bread lines, ciabatta lines, and many more.
Our horizontal dough-mixing machines are ideal for mixing dough for bread, pizza, and any other kind of hard dough (with less than 40% humidity).
Our horizontal dough-mixing machines are ideal for mixing dough for bread, pizza, and any other kind of hard dough (with less than 40% humidity). 		Elin's shock freezer and blast chiller chambers are ideal for maintaining the quality and hygiene of foods.
Elin's shock freezer and blast chiller chambers are ideal for maintaining the quality and hygiene of foods.

Formcook-Contact Cookers, Hot Air Steam Cookers (HSC), Combi Cookers and Forming Machines

Formcook's contact cookers cook food continuously between two cooking belts.
Formcook's contact cookers cook food continuously between two cooking belts. 		Our contact cookers work by transferring heat from the heating platens through the cooking belt and over to the food product.
Our contact cookers work by transferring heat from the heating platens through the cooking belt and over to the food product. 		Formcook's convection ovens combine steam and high temperature to provide an extremely cost-effective cooking machinery investment.
Formcook's convection ovens combine steam and high temperature to provide an extremely cost-effective cooking machinery investment.
Formcook's patented combi oven combines the practicality of a traditional convection oven with the unique advantages of contact cooking.
Formcook's patented combi oven combines the practicality of a traditional convection oven with the unique advantages of contact cooking. 		Our 200m2 tech allows customers to trial their food products on our machines.
Our 200m2 tech allows customers to trial their food products on our machines.

Gouet Baking Systems-Baking Ovens, Proofing and Freezing Lines

Our automatic stone baking lines have been designed for baking high quality bread. Thanks to the intensive pre-heating of the stones the baking process matches true artisan baking quality.
Our automatic stone baking lines have been designed for baking high quality bread. Thanks to the intensive pre-heating of the stones the baking process matches true artisan baking quality. 		The Modular Vertical System (MVS) conveyor is used for vertical and horizontal conveying of products in industrial baking environments. It can also be used for proofing, retarding, cooling or freezing.
The Modular Vertical System (MVS) conveyor is used for vertical and horizontal conveying of products in industrial baking environments. It can also be used for proofing, retarding, cooling or freezing. 		Our baguette baking line is built on MVS modules, a metallic multi vertical conveying system in the oven and plastic multi vertical system outside the oven in the proofer, cooler and freezer.
Our baguette baking line is built on MVS modules, a metallic multi vertical conveying system in the oven and plastic multi vertical system outside the oven in the proofer, cooler and freezer.
Based on a high turbulence process, our impingement pizza oven allows you to change the baking parameters quickly, with temperatures adjustable up to 400°C, variable baking times from one to eight, top and separately adjustable bottom heat.
Based on a high turbulence process, our impingement pizza oven allows you to change the baking parameters quickly, with temperatures adjustable up to 400°C, variable baking times from one to eight, top and separately adjustable bottom heat.

Haas-Machines and Plants for Wafer, Biscuit, Ice Cream Cone and Wafer Stick Production

Haas can supply all the machinery necessary to produce flat and hollow wafers.
Haas can supply all the machinery necessary to produce flat and hollow wafers. 		A mixing head from Haas' aeration equipment product line, applied in the baking, confectionery and dairy industries to produce marshmallows, cakes, yoghurt and butter.
A mixing head from Haas' aeration equipment product line, applied in the baking, confectionery and dairy industries to produce marshmallows, cakes, yoghurt and butter. 		The SWAKT wafer baking ovens are used for the large scale production of flat and hollow wafer sheets and have a capacity of up to 50 wafer sheets/min.
The SWAKT wafer baking ovens are used for the large scale production of flat and hollow wafer sheets and have a capacity of up to 50 wafer sheets/min.
EWB-IND ovens are used for the fully automatic production of hollow wafer sticks and have a capacity of up to 40,000sticks/h (100mm length, 9mm inner diameter).
EWB-IND ovens are used for the fully automatic production of hollow wafer sticks and have a capacity of up to 40,000sticks/h (100mm length, 9mm inner diameter). 		EWB and EWB-IND wafer stick ovens are used for the fully automatic production of hollow wafer sticks.
EWB and EWB-IND wafer stick ovens are used for the fully automatic production of hollow wafer sticks.

Hebenstreit-Flat and Hollow Wafer Machines and Production Plants

The BAC wafer baking oven produces flat wafer sheets, utilising baking sheets with fine, medium or hollow reeding, and for hollow wafer sheets with stick, spherical or nut shaped forms.
The BAC wafer baking oven produces flat wafer sheets, utilising baking sheets with fine, medium or hollow reeding, and for hollow wafer sheets with stick, spherical or nut shaped forms. 		EPH wafer sheet coolers are arch-shaped with 2.1m headroom and 0.8m to 2m width, allowing personnel to walk through the production plant without hindrance.
EPH wafer sheet coolers are arch-shaped with 2.1m headroom and 0.8m to 2m width, allowing personnel to walk through the production plant without hindrance. 		The KT wafer-sandwich cooling tower - filled wafers travel on a carrier chain to cool cream fillings for cutting and packaging within five to fifteen minutes.
The KT wafer-sandwich cooling tower - filled wafers travel on a carrier chain to cool cream fillings for cutting and packaging within five to fifteen minutes.
Wafer batter production plants produce homogeneously mixed wafer batter and supply fully automatic feeding of one or several automatic wafer baking machines.
Wafer batter production plants produce homogeneously mixed wafer batter and supply fully automatic feeding of one or several automatic wafer baking machines. 		Cream production plants for the production of homogeneously mixed cream fillings, providing fully automatic feeding of an automatic wafer-spreading machine.
Cream production plants for the production of homogeneously mixed cream fillings, providing fully automatic feeding of an automatic wafer-spreading machine.

König-Dough Processing Machinery

KöNIG manufactures plants for the production of various kinds of bread rolls, pastry and bread.
KöNIG manufactures plants for the production of various kinds of bread rolls, pastry and bread. 		Mini Rex 4000 - for rounded and angular unrounded products with continuously adjustable eccentric.
Mini Rex 4000 - for rounded and angular unrounded products with continuously adjustable eccentric. 		Celba CombiLine - the combined bread roll plant in modular design for easy later integration of components such as seeder and convoluting units.
Celba CombiLine - the combined bread roll plant in modular design for easy later integration of components such as seeder and convoluting units.
Ceres 2.0 - the all-rounder of every bakery which can produce nearly any type of bread.
Ceres 2.0 - the all-rounder of every bakery which can produce nearly any type of bread. 		The König stress free technology guarantees gentle dough handling and production of authentic breads.
The König stress free technology guarantees gentle dough handling and production of authentic breads.

Kloeckner Haensel Processing-Confectionery Processing Equipment

KHP has an outstanding experience in supplying confectionery processing equipment for more than 90 years.
KHP has an outstanding experience in supplying confectionery processing equipment for more than 90 years. 		The Sucroliner is the core element for the production of a large variety of sugar-containing or sugar-free hard candies with high quality and outputs up to 4,000kg/h.
The Sucroliner is the core element for the production of a large variety of sugar-containing or sugar-free hard candies with high quality and outputs up to 4,000kg/h. 		The KHPS weighing system enables PLC controlled dosing and weighing system appropriate for many types of raw material.
The KHPS weighing system enables PLC controlled dosing and weighing system appropriate for many types of raw material.
The Rotamat 3610/3611 KHP offers its customers a continuous rotor cooking system, suitable equally for hard caramels and white caramel masses.
The Rotamat 3610/3611 KHP offers its customers a continuous rotor cooking system, suitable equally for hard caramels and white caramel masses.

Ramalhos-Fixed-Deck Ovens, Electrical Ovens, Cyclothermic Ovens, Convection Ovens and Cold Chambers

Ramalhos produces fixed-deck ovens which radiate heat through tubes of Ø27mm x 4mm, and possess three different heating methods to provide maximum flexibility.
Ramalhos produces fixed-deck ovens which radiate heat through tubes of Ø27mm x 4mm, and possess three different heating methods to provide maximum flexibility. 		The convection ovens constructed by Ramalhos are fixed convection ovens with fan-circulated air.
The convection ovens constructed by Ramalhos are fixed convection ovens with fan-circulated air. 		Ramalhos produces a wide range of high-quality even-bake rotoram ovens.
Ramalhos produces a wide range of high-quality even-bake rotoram ovens.
Ramalhos also produces both electric and cyclotermic ovens of a modular type.
Ramalhos also produces both electric and cyclotermic ovens of a modular type. 		Ramlhos' cold chambers have an innovative system that affords excellent flexibility, including a ventilated refrigeration system with compressors that can be made semi or fully-airtight depending on the situation.
Ramlhos' cold chambers have an innovative system that affords excellent flexibility, including a ventilated refrigeration system with compressors that can be made semi or fully-airtight depending on the situation.

Sveba Dahlen-Rack Ovens, Deck Ovens, Pizza Ovens, Tunnel Ovens, Provers, Retarder-Provers and Freezer-Provers

C-series rack oven - a compact rack oven, built with a small footprint.
C-series rack oven - a compact rack oven, built with a small footprint. 		V-series rack oven - a high capacity and high performance rack oven.
V-series rack oven - a high capacity and high performance rack oven. 		S-series mini rack oven - a small rack oven with the flexibility and efficiency of a large rack oven.
S-series mini rack oven - a small rack oven with the flexibility and efficiency of a large rack oven.
Classic deck oven - probably the best deck oven in the world.
Classic deck oven - probably the best deck oven in the world. 		Industrial tunnel oven - high performance custom-built tunnel ovens.
Industrial tunnel oven - high performance custom-built tunnel ovens.

Tanis Food Tec-Tempering and Aeration Units

The TFT Rotoplant combines aeration, tempering, warm and cold water units, and a Colour-Flavour-Acid (CFA) system in one Dutch-designed machine.
The TFT Rotoplant combines aeration, tempering, warm and cold water units, and a Colour-Flavour-Acid (CFA) system in one Dutch-designed machine. 		Our cream and jam line for cookies, to make sandwiched biscuits with a double filling of cream and jam.
Our cream and jam line for cookies, to make sandwiched biscuits with a double filling of cream and jam. 		Our cream manifold for cake bars.
Our cream manifold for cake bars.
TFT offers equipment for the production of nougat or muesli bars.
TFT offers equipment for the production of nougat or muesli bars.

The Henry Group-Wholesale Bakery Ovens, Services and Equipment

THG bun and bread pan cleaners (both inverted and non-inverted models are available in all sizes for a variety of pans).
THG bun and bread pan cleaners (both inverted and non-inverted models are available in all sizes for a variety of pans). 		The THG2000 bread bagger, one of our bread baggers for sliced pan bread that are capable of bagging 70 bags per minute.
The THG2000 bread bagger, one of our bread baggers for sliced pan bread that are capable of bagging 70 bags per minute. 		The Henry Group manufactures a multitude of indirect-fired and direct gas-fired ovens for every application.
The Henry Group manufactures a multitude of indirect-fired and direct gas-fired ovens for every application.
THG manufactures many different proofers, like overhead tray proofers, that are designed above our ovens for space conservation.
THG manufactures many different proofers, like overhead tray proofers, that are designed above our ovens for space conservation. 		The THG twin-auger extrusion pump for shortening blocks or viscosity semi-solids.
The THG twin-auger extrusion pump for shortening blocks or viscosity semi-solids.

Vanderpol-Industrial Baking Ovens and Production Lines for Waffles, Pastry and Bread

VANDERPOL waffle ovens are equipped with a variety of mechanical and electronic features to allow you to produce a wide range of waffles and wafers.
VANDERPOL waffle ovens are equipped with a variety of mechanical and electronic features to allow you to produce a wide range of waffles and wafers. 		Our industrial baking systems include bread and pastry ovens, waffle ovens, and handling systems.
Our industrial baking systems include bread and pastry ovens, waffle ovens, and handling systems. 		Ovens are truly the heart of the modern industrial bakery. In developing our own ovens, VANDERPOL Baking Systems emphasises reliability, security and comfort.
Ovens are truly the heart of the modern industrial bakery. In developing our own ovens, VANDERPOL Baking Systems emphasises reliability, security and comfort.
In order to enable the manufacture of various bakery products, VANDERPOL provides your fully automated bakery production line with any conceivable elements, e.g. conveyor belts, depanners, loaders, unloaders, baking tray systems and processing systems.
In order to enable the manufacture of various bakery products, VANDERPOL provides your fully automated bakery production line with any conceivable elements, e.g. conveyor belts, depanners, loaders, unloaders, baking tray systems and processing systems. 		We offer transport systems, loaders and unloaders, buffer systems including cooling towers and storage trolleys, stacking units and depanners, for all types of applications on your industrial bakery production line.
We offer transport systems, loaders and unloaders, buffer systems including cooling towers and storage trolleys, stacking units and depanners, for all types of applications on your industrial bakery production line.

Vuurslag-Commissioning of Complete Biscuit Production Systems and Baking Ovens

Dough mixers; double z-arm, high speed, paddle mixers in all different sizes and configurations.
Dough mixers; double z-arm, high speed, paddle mixers in all different sizes and configurations. 		Rotary moulding machines up to 1,800mm wide for soft biscuit production.
Rotary moulding machines up to 1,800mm wide for soft biscuit production. 		Rotary cutting, combined rotary cutting-rotary moulding lines with or without the use of a laminator for soft biscuits, hard biscuits and cracker production.
Rotary cutting, combined rotary cutting-rotary moulding lines with or without the use of a laminator for soft biscuits, hard biscuits and cracker production.
Ovens; semi-direct gas fired ovens, indirect heated cyclotherm ovens, convection ovens, electrical heated ovens and waffle production ovens.
Ovens; semi-direct gas fired ovens, indirect heated cyclotherm ovens, convection ovens, electrical heated ovens and waffle production ovens. 		Cooling and stacking systems; cooling conveyors, penny stacking- star stacking systems and packing conveyors.
Cooling and stacking systems; cooling conveyors, penny stacking- star stacking systems and packing conveyors.

WALTERWERK-Sugar Cone Production Plants and Wafer Baking Machines

With an output of approximately 3,000 ice-cream cones/hr, the JUPITER 49 X sugar cone baking plant is for small capacities.
With an output of approximately 3,000 ice-cream cones/hr, the JUPITER 49 X sugar cone baking plant is for small capacities. 		The JUPITER 206 XP wafer baking oven can be used for the production of waffle cones and rolled sugar cones.
The JUPITER 206 XP wafer baking oven can be used for the production of waffle cones and rolled sugar cones. 		WALTER can supply plants for ice-cream cones, waffle cones, soft wafers, wafer bowls, wafer rolls and snack pastries.
WALTER can supply plants for ice-cream cones, waffle cones, soft wafers, wafer bowls, wafer rolls and snack pastries.
The special nozzle burners of the JUPITER X sugar cone production plant ensure faster heating, precise heat-control and low gas-consumption.
The special nozzle burners of the JUPITER X sugar cone production plant ensure faster heating, precise heat-control and low gas-consumption. 		WALTER wafer cone machines produce uniform wafers with precise dimensions, a smooth rim and a well-shaped wafer tip.
WALTER wafer cone machines produce uniform wafers with precise dimensions, a smooth rim and a well-shaped wafer tip.

WP-L-Baking Equipment, Automatic Ovens and Roll Baking Plants

Baky - a completely new oven system designed to provide fresh high quality bread rolls, automatically, all day, every day with minimum operator intervention.
Baky - a completely new oven system designed to provide fresh high quality bread rolls, automatically, all day, every day with minimum operator intervention. 		Matador - the new Matador computer-controlled deck oven's good baking properties have been proven in practice many times.
Matador - the new Matador computer-controlled deck oven's good baking properties have been proven in practice many times. 		The current generator of the Matador, Rototherm and Unitherm artisan baking ovens in Professional-line design.
The current generator of the Matador, Rototherm and Unitherm artisan baking ovens in Professional-line design.
Selecta - an excellent top quality roll line, an ideal fit for the baker's needs.
Selecta - an excellent top quality roll line, an ideal fit for the baker's needs.

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