Industrial Ovens, Confectionery and Baking Equipment
| AB&CO-TEKNIK | ||
The AB&CO group combines both its steam technology and thermal oil heating with process technology to create tailor-made turnkey plants. |
The 156kW stainless steel electric steam generator. |
They supply vacuum cooking systems, vacuum dryers and cooking kettles. |
AB&CO-TEKNIK provide vacuum dryers for pharmaceuticals. |
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| Acemal | ||
The tank ovens are included in fullly automatic waffle / galette lines - equipped with a colour touch-screen, automatic temperature controls and an oiling system, this equipment allows production capacity of up to 30,000 pieces / hour |
The semi-automatic waffle ovens are the ideal solution to start a small industrial production. Several varieties of waffles can be baked on this equipment and it can also be equipped with an automatic removing system. |
The automatic waffle oven for soft waffles is fully equipped for completely automatic production of all shapes of soft waffles. |
The conveyors can be manufactured in various sizes according to the size of the waffle and the desired capacity of production. |
The fully automatic line for the production of the Liège / sugar waffles. |
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| Caotech | ||
The beater blade mill type N5000 for the continuous pre-grinding of cocoa nibs. |
This machine is specially developed for the fully automatic batch wise production of real and compound chocolate with a capacity of 500kg / hr. |
For higher capacities a continuous line was developed for both real- and compound chocolate. |
The continuous wet conche was designed to be used in combination with a continuous chocolate production line. |
This ‘table top’ laboratory ball mill refiner is used for conducting trials with existing and new recipes. |
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| CFS Aquarius | ||
CFS offers high-performance packaging machinery so versatile that you can bag each type of confectionery in a variety of pack styles in the most effective possible way. |
A wide range of ball and cylindrical lollie shapes can be created, limited only by the producer's imagination. |
CFS pack consultancy can also help you devise your packages to make sure you get maximum benefit from your SmartPacker. |
Any pack can benefit from a re-closing system, whether it is a block bottom quarto-seal or a flat pillow bag. |
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| CreaSweet | ||
A few of the products from super complex CreaSweet, each showing the 3D image and the finished product. CreaSweet comes in three variants with a maximum production capacity of 600kg/hr, 800kg/hr and 1000kg/hr. |
IntelleCurd two component extrusion–formation complex for making cheese curd cakes or turu-rudi; customers have already created a salty cheese curd cake with the help of this machine. Production capacity is 5,000pcs/hr to 10,000pcs/hr. |
CreaSweet: double IntelleMix module for making multi-component complex confectionery products; production capacity is from 120kg/hr to 600kg/hr. |
IntelleMix deposition machine with forcing head for the deposition of cookie dough, marshmallow mass, aerated cottage cheese masses and all other average density masses; production capacity is 120kg/hr to 400kg/hr. |
A few examples of the products manufactured from the CreaMilk version of the CreaSweet complex. Turu-rudi (sweet cheese curds) can also be manufactured with the smaller version of the CreaMilk complex, the so-called IntelleCurd machine |
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| Formcook | ||
Formcook's contact cookers cook food continuously between two cooking belts. |
Our contact cookers work by transferring heat from the heating platens through the cooking belt and over to the food product. |
Formcook's convection ovens combine steam and high temperature to provide an extremely cost-effective cooking machinery investment. |
Formcook's patented combi oven combines the practicality of a traditional convection oven with the unique advantages of contact cooking. |
Our 200m2 tech allows customers to trial their food products on our machines. |
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| Hebenstreit | ||
The BAC wafer baking oven produces flat wafer sheets, utilising baking sheets with fine, medium or hollow reeding, and for hollow wafer sheets with stick, spherical or nut shaped forms. |
EPH wafer sheet coolers are arch-shaped with 2.1m headroom and 0.8m to 2m width, allowing personnel to walk through the production plant without hindrance. |
The KT wafer-sandwich cooling tower - filled wafers travel on a carrier chain to cool cream fillings for cutting and packaging within five to fifteen minutes. |
Wafer batter production plants produce homogeneously mixed wafer batter and supply fully automatic feeding of one or several automatic wafer baking machines. |
Cream production plants for the production of homogeneously mixed cream fillings, providing fully automatic feeding of an automatic wafer-spreading machine. |
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| J4 | ||
J4 was established in 1994 and deals with the development and production of cyclothermic tunnel band baking ovens and the delivery of complete baking, bakery lines and bakeries. |
The preparation of dough for these lines is solved according to the type of bread and then mainly according to the dough ingredients. |
These high temperature pre-bake ovens enable high finishing temperatures to be reached, which are especially needed for dough containing rye. |
The pressureless steam generator is a device for the additional production of technological steam for PPP baking band tunnel ovens. |
The main benefit of using this pre-steam is that the product is steamed in a “cold”, unheated chamber in front of the oven. |
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| König | ||
The compact Mini Rex Futura and Classic Rex Futura dough dividing and rounding machines. |
The industrial sized Industry Rex dough divider and rounder. |
Artisan SFR, Artisan SFI and Ceres 2.0 stress-free dough make-up lines. |
Eco Twin, KGV Combi 2000 and Combi line units for rolls and buns. |
Vacuum cooling for semi-baked products and the Roto Passat rack oven. |
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| Kloeckner Haensel Processing | ||
KHP has an outstanding experience in supplying confectionery processing equipment for more than 90 years. |
The Sucroliner is the core element for the production of a large variety of sugar-containing or sugar-free hard candies with high quality and outputs up to 4,000kg/h. |
The KHPS weighing system enables PLC controlled dosing and weighing system appropriate for many types of raw material. |
The Rotamat 3610/3611 KHP offers its customers a continuous rotor cooking system, suitable equally for hard caramels and white caramel masses. |
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| Saturn Spraying Systems | ||
The Dismatic glaze machine is designed for incorporation into main production lines, the machine is available in different formats to cater for simple top only coating, to total product coverage. |
The Sprinkler is manufactured in stainless steel to facilitate ease of maintenance and cleaning. |
The Discmaster spray machine is designed for use either in an 'off-line' operation spraying products on trays, or for incorporation into production lines. |
The Saturn Spraying Portadisc with chiller unit is designed to be mounted on an existing conveyor, the unit is also available as a self-contained portable unit on a cantilever stand, enabling it to be positioned over existing production lines. |
The Gunmatic GM6. Saturn are at the forefront of technology in the field of low pressure, air operated gun machines, for spraying oils. |
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| Sveba Dahlen | ||
C-series rack oven - a compact rack oven, built with a small footprint. |
V-series rack oven - a high capacity and high performance rack oven. |
S-series mini rack oven - a small rack oven with the flexibility and efficiency of a large rack oven. |
Classic deck oven - probably the best deck oven in the world. |
Industrial tunnel oven - high performance custom-built tunnel ovens. |
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| The Henry Group | ||
THG bun and bread pan cleaners (both inverted and non-inverted models are available in all sizes for a variety of pans). |
The THG2000 bread bagger, one of our bread baggers for sliced pan bread that are capable of bagging 70 bags per minute. |
The Henry Group manufactures a multitude of indirect-fired and direct gas-fired ovens for every application. |
THG manufactures many different proofers, like overhead tray proofers, that are designed above our ovens for space conservation. |
The THG twin-auger extrusion pump for shortening blocks or viscosity semi-solids. |
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| Voskhod | ||
Bakery rotary oven "Voskhod-rotor" model 77M. |
Two-pocket dough divider "Voskhod – TD 2M". |
Dough rounder "Voskhod - TO-6". |
Dough moulding machine "Voskhod - TZ-6". |
Dough mixing machine with movable bowl "Prima - 300". |
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