Bollin Dale - Premix, Continuous Aeration and Depositing Systems

Bollin Dale Engineering Ltd. was formed in 1954 and has had an association with the food and confectionery industries for the majority of this period.

Our design and process engineers have had over 50 years of collective experience in the design and manufacture of dedicated equipment for the bakery and confectionery industries. The company is particularly experienced in premix systems, continuous aeration systems and depositing of all types of bakery and confectionery products. Since 1954 we have gained extensive knowledge in both the sweet and savoury pie business.

DEPOSITING MANIFOLDS

Bollin Dale Engineering offer a comprehensive range of depositing manifolds capable of accurately depositing most bakery and confectionery products.

• Rotary valve depositor
• Slider valve depositor
• Sheeting manifolds
• Volumetric manifolds

CONTINUOUS AERATION MIXERS

Bollin Dale continuous aeration mixers are extensively used in bakery and confectionery applications. Bollin Dale have encompassed the latest design and machining technology to formulate a more effective tooth design and pattern to provide for an enhanced mixing action. The mixing head may be used as a complete mixing / aeration system to form an aeration product with closely controlled specific gravity and uniform cellular structure.

HOLD AND PRE-MIX SYSTEMS

Bollin Dale offer a full range of product preparation and holding systems to operate in conjunction with either our continuous aeration mixer and depositing systems or similar customer equipment.

• Pre-mixers
• Hold tanks
• Pump units

BISCUIT ALIGNMENT AND FEEDER SYSTEMS

Bollin Dale are able to offer a full biscuit aligning and feed system to accept biscuits from the oven-cooling band. This allows the biscuits to be separated in uniform rows, they are released through a roto-liner in uniform rows to either a turnover unit for sandwich products or directly onto the pacing depositing conveyor.

JACKETED TANK PUMP UNIT

The pump tank units consist of a jacketed hopper of 60L to 120L capacity supported by a stainless steel frame with castors for easy movement. A mono-type pump is under mounted on the tank, with an auger infeed should the product require it.

STATIC MIXER AND INJECTION EQUIPMENT

Bollin Dale design and manufacture a range of static mixing systems for blending of a single product. By the application of a dosing system and inline injectors, colours, flavouring or acids can be introduced into the product flow.

COMPLETE PIE AND TART MACHINES

Bollin Dale produce multi-line confectionery and pie machines, individually designed in close co-operation with the customer to meet their requirements. Bollin Dale also rebuild and supply spares for existing equipment.

DUSTER UNITS AND PIE LID, BASE DIES AND CUTTERS

Bollin Dale produce units for sprinkling of icing sugar, semolina flour, nuts, salt etc. either in sheet or small area coverage. Bollin Dale also performs in-house design and manufacture of die assemblies, from the 50mm tart to the 250mm plate series. Also available are parts for existing depositors and extruder cams for Asser pie machines.

SUB-CONTRACT MACHINING

Bollin Dale specialise in sub-contract machining small to medium size batch quantities, with particular emphasis on CNC milling and turning. The company is also an equipment supplier to the food, confectionary and pharmaceutical industries. To ensure Bollin Dale can supply the correct product, at an economic rate, at the correct time, the company has had a policy of continuous investment in plant and personnel since its foundation in 1954. The company is accredited to ISO9001.