Munters Frost Prevention in Freezing and Cold Storage with Humidity Control
Munters design and manufacture products for controlling moisture, humidity and condensation, while optimising conveying, mixing, blending, drying, cooling, packing and general storage applications.
Dehumidified air combats mould growth and increases refrigeration efficiency. Through frost-free cooling, dehumidification and humidity control, Munters prevent products gaining moisture, sticking and creating costly quality, hygiene and wastage issues.
Munters ICE-DRY®, a simple solution for ice and condensation prevention
Freezing equipment is designed for a specific level of production and frost on evaporators impedes and interrupts extended operation. It becomes difficult to maintain the temperature inside the freezer, making it necessary to either defrost or lower the rate of throughput to achieve correct freezing temperatures.
Munters Ice-Dry® desiccant dehumidifier prevents condensation and ice build-up, providing higher production rates and reduced downtime caused by icing.
Ice build-up on conveyor belts and cooling coils comes from surrounding air leaking into the freezer, as well as moisture evaporating from the product. Dehumidification practically eliminates frost build-up, resulting in reduced defrosting cycles and spoilage, uninterrupted production and higher profits.
With Munters Ice-Dry® humidity control, mould growth is reduced and sanitation improved.
Keeping cold-store floors and doors dry and ice-free
It is impossible to prevent air from entering a cold store, but Munters Ice-Dry® dehumidification removes the moisture in the air that forms ice. Condensation also causes fog around doorways, blinding strip curtains and obstructing views in traffic ways.
Apart from safety issues, ice also prevents the free operation of cold store and air lock doors, preventing them from sealing properly, or even lifting them out of their runners. Smooth operation requires people to regularly chip away the ice by hand, a time consuming job.
The ice also effects the efficiency of the refrigeration system, increasing defrost cycles and degrading temperature control. All air holds water; warm air holds more water than cold air. This is why water condenses out on cold surfaces and forms ice and frost. Munters tackle the cause of the problem by removing the moisture from the air, so it can’t condense out and form ice on cooling coils, floors, walls or air locks.
Increased freezer production
Munters Ice-Dry® dehumidification reduces maintenance on doors and refrigeration machinery, reduces down time, speeds-up loading and unloading and increases efficiency and throughput.
By removing the moisture that normally condenses on evaporating coils, the coils run more efficiently and much longer between defrosts. One cold-store using Ice-Dry® saved €16,000 in 8 months through increased energy efficiency.
As humid air infiltrates into air-locks and cold-stores through dock doors, Munters Ice-Dry® dehumidification captures it and removes the moisture before it condenses onto cold surfaces.
Dehumidification for increased refrigeration efficiency
As the humid air passes through the Munters Ice-Dry® humidity control system, the moisture is removed and very dry air is returned into the area, flowing across the cold store doors and floors at the rear of loading docks, providing the driest air to the coldest surfaces.
This dry air keeps surfaces free of ice build-up and rapidly removes condensation. This gives quality, productivity and energy savings by simply mastering the relative humidity of the air.
With more than 440 Munters Ice-Dry® humidity control systems installed and over 28 offices globally, we have excellent know how and the capability to supply complete dehumidification climate solutions.
Cooling Tunnel Solution
The vast majority of confectionery products are cooled in a tunnel during their production.
Tastier Lettuce with Munters
Munters develops and manufactures dehumidifiers for the food industry, controlling the effects that humidity can cause in production processes.
Increased Productivity in Spray Drying Applications
During summer, when moisture content in the air is high, spray drying operating conditions are less advantageous than in winter, when it is low.
Storage and Transportation of Powders
Caking of powders and granules is a frequent problem in the food industry leading to halts in production and product losses.
High-Quality Air for High-Quality Food
As the world's biggest supplier of desiccant dehumidifiers and air handling solutions, Munters has extensive experience as to techniques to fully control climate conditions.
Maximise Powder Production
The sale prices of powders are getting increasingly higher, production tools cost more, so it is necessary to maximise the production of atomizing towers and fluidised beds.
Dehumidification in the Dairy Industry
For most companies, the dry winter climate is preferable to the humid summer climate when comparing operating conditions.
Ardo produces frozen vegetables and ready-made meals, and is one of Europe's leading suppliers. The factory in Nyborg, Denmark, produces 40-50 million bags of 150g - 2,500g annually. About 85 people work in three shifts in the production section, where advanced mixing and weighing facilities provRead more
Munters' solution for Kitchen Range Foods was to install a Munters IceDry MLT1400 desiccant dehumidifier inside the cold store in order to target moisture at source.Read more
Munters Quantum™ rotors have recently been proven by SIK (The Swedish Institute for Food and Biotechnology) to have both bactericidal and fungicidal properties.Read more
As the world leader in energy efficient desiccant dehumidifiers Munters is constantly refining the desiccant wheel technique, materials and capacity.Read more
Based on the MCD standalone unit, Munters has launched the configurable dehumidification system iDry. This modular pre-engineered desiccant system offers full temperature and humidity control with a large number of options available to meet your individual requirements: DehumidificRead more
Cornelis Vrolijk's Visserijmaatschappij is an internationally orientated fishing company, specialised in catching and freezing pelagic fish species. The roots of the company go back to 1880, when Frank Vrolijk started the company, buying and selling fresh fish in Scheveningen (Netherlands). In 18Read more
Master-bakery van Maanen have been active as a bread and pastry producer for over 100 years, with sales in their own chain of stores. With almost 50 shops, van Maanen has become a well-known name in the area between Amsterdam and The Hague. In the bakery, craftsmanship is still important. The bakRead more
Protos, the well-known Spanish winery, produce around three million bottles of wine per year and their wineries are equipped with the most advanced technology. Protos boasts several wineries in different geographic areas that are different but with the same aim; the search of quality above all. PRead more
With almost 2,000 employees, Kraft Foods Nordic is the leading Nordic supplier of chocolate, snacks, food and coffee with brands like Freia, Marabou, Daim, Japp, Twist, Kraft and Philadelphia. At the chocolate factory for Marabou, north of Stockholm in Sweden, confectionery products arRead more
Flanders-based company Pinguin is known throughout the world for the preparation of frozen vegetables. To combat the frost problems which threatened to plague their operations in Westrozebeke and Langemark, Pinguin approached Munters for help with two important projects. In Langemark, tRead more
Confremar SA in Madrid manufactures and distributes frozen products. The company's lines include: frozen fish, shellfish, pre-cooked products and vegetables. Confremar also hire cold storage to other frozen product companies so it is very important for them to provide cold storage withRead more
The Essarts poultry plant in France has resolved its problem of frost, condensation and water droplets by drying the air. Manufactures quickly realised that it is in their interest to regulate the temperature in factory workshops but are less quick to tackle humidity in the atmosphere. The preRead more
Martin Olsson is Sweden's biggest supplier of food and drink to the catering trade. At the 1,890m² cold store in Stockholm, real problems were being experienced with the formation of ice and frost in the cold store and in the two air locks. "We very frequently have forklift truRead more
Rahbek Fisk is one of Europe's leading producers of frozen fish products and ready meals. Its 250 staff at two sites each produce approximately 12,000 tonnes of ready-prepared products annually for catering and retail customers, of which approximately 85% are exported. At the factory inRead more
The company Jago is a leading distributor of frozen foods and ice cream on the Polish market. Problems with ice and frost used to significantly hinder operations within their coldstore, which has an area of several thousand square metres. Continual inflow of warm air from the loading aRead more
Munters IceDry® frost prevention method wins 2006 European FoodTec Silver Innovation Award. The IceDry® frost prevention method has been developed by Munters for use in freezing and storage facilities, resulting in faster freezing, frost free storage, reduced accidents on slippery floorRead more
At Coldstar in Vejle, Denmark, a cold store at 125,000m3 functions as a transit and distribution store for customers within the catering industry and supermarkets all over Denmark. Approximately 30 people are employed at this highly advanced cold store which meets all requirements for the unbrokRead more
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