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Preserving Meats and Sausage Through High-Pressure Processing Friday, June 24, 2016 High Pressure processing (HPP) influences the myoglobin in raw meat, which then changes colour when pressure is...

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Preserving Fruits and Juices Through High-Pressure Processing Friday, June 24, 2016 One way to denaturise pathogenic germs and fungi from fruit and juices is through high-pressure processing...