Preserving Fruits and Juices Through High-Pressure Processing
07 Aug 2017
One way to denaturise pathogenic germs and fungi from fruit and juices is through high-pressure processing (HPP).
Preserving Meats and Sausage Through High-Pressure Processing
24 Jun 2016
High Pressure processing (HPP) influences the myoglobin in raw meat, which then changes colour when pressure is applied.