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HACCP International Certification of Food-Safe Equipment, Materials and Services

Equipment, materials, consumables and services to the food industry have a direct impact on the food safety profile of a business. Many of the world’s leading standards and quality systems now demand a due diligence process in selecting products that have incidental food contact or a significant impact on food safety. HACCP International’s programme is designed to meet this demand.

The highly recognised food safety certification mark confirms that a product or service has been evaluated against a number of assessment criteria, including international and proprietorial standards, world’s best practices and good, old-fashioned common sense.

Essentially, HACCP International’s certification mark is a ‘certificate of conformance’ (CoC) confirming a non-food product’s ability to support the integrity and safety of food as demanded by industry expectations, legislation and Global Food Safety Initiative (GFSI) endorsed standards such as BRC, SQF and ISO 2200.

Food-safe equipment, materials and services certification scheme

HACCP International is accredited by JAS-ANZ as a conformity assessment body (CAB). JAS-ANZ is a member of the International Accreditation Forum (IAF). HACCP International’s product certification scheme is titled ‘Food-Safe Equipment, Materials and Services’.

Product validation for food handling or processing applications

Through a defined and consistent assessment process, HACCP International provides validation of a product’s ‘fitness for purpose’ in food handling or processing applications. There are ten key components reviewed in this process.

  1. Materials and specifications
  2. Toxicity
  3. Contamination risks
  4. Ease of cleaning
  5. Operating instructions
  6. Consequences of error
  7. Batch and process controls
  8. Claims
  9. Packaging and labelling
  10. Contribution to food safety

In addition to these, service providers are also assessed in terms of:

  • HACCP and food safety awareness
  • Food safety training
  • Documentation and reporting
  • On-site service delivery
  • Standard operating procedures

Differentiate your product with a food-safe certification

The power of this programme lies in what we call ‘push/pull’. Suppliers of excellent quality products to industry often seek to differentiate these and advise industry of their food-safe qualities. At the same time, the food industry wants to learn of, and purchase, products that are assessed by an independent body as meeting its need in terms of food safety.

Technical support and consultancy for food companies

We are an organisation with global reach in the science of applied food safety. Unlike other organisations, our specialisation in a single field provides for impressive knowledge of the processes, risks and controls within this demanding industry.

Our technical team is comprised of some of the most accomplished food scientists in key food industry sectors. We know the food industry intimately. Through our various divisions, we provide design input, programmes, technical support and consultancy to many of the world’s best known food companies.

The HACCP mark – a sign of food safety and food-safe design

In terms of certification of materials and equipment, our mark is now synonymous with the very best standards of food safety and food-safe design, supporting world-leading brands as diverse as 3M, Kimberly Clark, Bayer, SPM, Halton, Clorox, Champion, Rentokil, Altro, ISS, Testo, BASF, Hoshizaki, Dyson Airblade, Philips, Ecolab, Thorn, and Hydria GIF.

These companies have the common aim of providing the very best food-safe products to the food industry.

With regional offices strategically located in the world’s key markets, our reach is extensive. Unlike other certification organisations, we do all that we can to promote certified products through an extensive market support programme.

How can we support your brand? Please use the form below to send us your business enquiry.

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Press Release

ISS Hicare Becomes First Pest Management Company in India to be Certified by HACCP International

The HACCP International certification mark is proudly carried by many of the world's leading companies, confirming their products' fitness of purpose for use in the food industry, and the most recent to join that group is ISS Hicare, the first pest control company to achieve certification in India.

White Papers

Certification of Food-Safe Equipment, Materials and Services

HACCP International is an organisation with global reach in the science of applied food safety. Unlike other organisations, our specialisation in a single field provides for impressive knowledge of the processes, risks and controls within this demanding industry.

Address
HACCP International

(Head Office)

No. 3 Ridgewest Building, 1 Ridge Street

North Sydney

NSW 2060

Australia

+61 2 9956 6911 +61 2 9956 7313 www.haccp-international.com Additional contacts

HACCP International Images

Products and Services

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Press Release

24th September 2013

The HACCP International certification mark is proudly carried by many of the world's leading companies, confirming their products' fitness of purpose for use in the food industry, and the most recent to join that group is ISS Hicare, the first pest control company to achieve certification in India.

Read more
9th April 2013

Cert ID Europe, the leading European certification business has joined forces with HACCP Australia to launch the first non-GMO certification programme for the Australian food industry, which will be managed by a specialist entity known as GMO-ID Australia.

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20th December 2012

Hands are recognised worldwide as one of the most common vehicles of contamination within the food industry. Dangerous pathogens can be picked up by food handlers handling raw meats, bins, dirty equipment, door handles, phones and even computer keyboards.

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7th December 2012

HACCP International has certified a range of pest control products manufactured by BASF for use in food premises across the Asia Pacific region. The certification covers the Vector™ branded fly control system products, Roguard® branded rodent bait stations and several insecticide and rodenticide products for pest management professionals.

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1st November 2012

HACCP International has certified an innovative product called BaitSafe®, which is particularly suitable for installation in food premises.

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24th September 2012

The HACCP International certification mark is proudly carried by many of the world's leading companies, confirming their products' fitness of purpose for use in the food industry.

Read more

Regional Offices

HACCP International

(Head Office)

No. 3 Ridgewest Building, 1 Ridge Street

North Sydney

NSW 2060

Australia

+61 2 9956 6911 +61 2 9956 7313 www.haccp-international.com Additional contacts
HACCP Asia

Unit 6601, 66/F, The Centre

99 Queen’s Road Central

Central

Hong Kong

+85 2 2824 8601 www.haccpasia.com
HACCP Australia

No. 3 Ridgewest Building

1 Ridge Street

North Sydney

NSW 2060

Australia

+61 2 9956 6911 www.haccp.com.au
HACCP Europe

3 Aspen Road

Chartham Downs, Canterbury

Kent

CT4 7TB

United Kingdom

+44 1227 731745 www.haccpeurope.com

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