Focus:
In the past few years, there has been a global shift away from meat, with 70% of the world population reportedly either reducing meat consumption or leaving meat off the...
The war on sugar continues, and brands are racing to reformulate and innovate to meet the demand for low sugar products without compromising taste. But what are consumers looking for...
Consumer interest in probiotics had been growing over the last few years but will it start dwindling due to doubts about their efficacy?
The bleeding vegan burger revolution is firmly in swing. With KFC’s announcement that they will trial a vegetarian variety of their classic chicken in their UK stores in 2019, is...
There’s Co2 shortage gripping the UK food and drink industry, and it’s predicted to lead to shortages of not only beer and fizzy drinks, but also chilled foods such raw...
The unfettered prospect of having your food delivery carried out via drones has become a new reality. 29 May 2018 marked the first food delivery via drones in Shanghai JinShan...
A new regulation addressing the “dual standard” in the Eastern European consumer market is putting pressure on international brands to sell higher quality products in the region.
European savoury snacking giant Intersnack acquired Tyrrells last week, a surprise move that came less than six months after the UK-based hand-cooked crisps manufacturer was taken under Hershey’s wing.
In a country where innovation plays such a role in everyday life, at first sight it seems surprising that liquid infant formulae currently do not feature at all in the...
The quest for high quality, convenient food offerings remains a daily challenge for today’s time-scarce yet health-conscious consumers, and many perceive there to be a trade-off between these two factors.
