Focus:
Müller’s newly identified yoghurt culture could change yoghurt formulation processes in the future. With a less sour taste, it allows Müller to use less sugar to recreate the same flavours...
The UK food safety regime seems to fall short, as the number of food recalls and notifications has been increasing over the last years.
The US Food and Drug Administration (FDA)’s September 26th announcement that it plans to name retailers selling food that is being recalled instead of focusing just on food manufacturers looks...
Silicon Valley based Soylent will launch in the UK in September challenging Huel for dominance in the meal replacement industry.
The expression ‘what goes around, comes around’ can aptly apply to the moment the beleaguered, scandal-scarred French dairy giant Lactalis announced the EUR740m (US$860.1m) acquisition of South African-based pharmaceutical giant...
The profile of coconut oil as an alternative to butter and vegetable oils has been revamped in recent years, touted as a health-boosting ingredient. However, its alleged benefits, for which...
We’ve had wonky vegetables, but a new craze of wonky food might be on the horizon. Wonky steaks have just been launched in the UK, dubbed the first of its...
It seems as if no decisions can be made in the Asian dairy market without the potential for expanding operations into the Chinese market.
For 66% of British consumers organic means natural, according to GlobalData’s global consumer survey from 2017 Q4, but this does not necessarily encourage consumers to actively purchase organic products.
A San Francisco state court jury has awarded Lee Johnson – a former school groundskeeper suffering from terminal cancer – $39 million for his losses and $250 million to punish...
