Focus:
Tesco’s launch of a 100% plant-based steak in 400 locations around the UK heralds the ongoing trend (and success) of plant-based diets among consumers in this market. The steak, made...
The quest for high quality, convenient food offerings remains a daily challenge for today’s time-scarce yet health-conscious consumers, and many perceive there to be a trade-off between these two factors.
The future includes avocado sauces, fermented foods and anti-oxidant lemonade, according to Kraft Heinz, the owner of the world’s most famous ketchup brand.
3D printing has transformed many industries, from manufacturing to arts and crafts, with its limitless possibilities.
Pret A Manger is the latest brand to run afoul of advertising standards and consumer groups for claiming that products were natural, while actually including additives.
If “meat” is grown in a laboratory and not on a farm or ranch, can it really be called “meat?”
The beef industry is taking aim at companies producing lab-grown meat alternatives, arguing for stricter regulations that would prevent pioneers in this space from using terms such as ”beef” and...
With consumers feeling more responsible for their food consumption choices, chocolate products inspired by the “better for you” movement are gaining momentum.
The infant formula industry is once again in the spotlight, after several pressure groups have independently criticised the marketing practices of baby milk suppliers, who spend more than US$7bn on...
This Easter will be a good opportunity for food manufacturers to be innovative with their hot cross bun fillings due to the global shortage of raisins.
