How Unilever is capitalising on the dairy-free trend
From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa with a new tea specifically designed to be blended with non-dairy milk.
Focus:
From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa with a new tea specifically designed to be blended with non-dairy milk.
An attempt by the dairy industry to counter Veganuary via a social media campaign sparked fierce resistance on social media.
Manufacturers, supermarkets and fast-food outlets in Britain are required to cut calorie content in a number of food items by 20% by 2024, says Public Health England (PHE).
Every day, consumers around the world have to navigate a range of date labels on food products, such as ‘sell by’ and ‘best before’, and the resulting confusion can be...
With consumers feeling more responsible for their food consumption choices, chocolate products inspired by the “better for you” movement are gaining momentum.
It is almost impossible to have missed the trend towards plant-based products in recent years, and also towards protein-based diets - such as those popularised by bloggers including Deliciously Ella.
The infant formula industry is once again in the spotlight, after several pressure groups have independently criticised the marketing practices of baby milk suppliers, who spend more than US$7bn on...
Interest in products supporting environmental causes is high, given that 59% of consumers globally would consider buying products associated with environmental protection.
Brexit won’t just change our trading relationships; it will change what we eat. Even if a free trade agreement is confirmed during the expected transition phase, increased domestic production, commodity...
Influenced by an increase in economic stability and a rise in spending power, consumers in emerging economies are shifting their preferences from mass-marketed products to more tailored ones that better...