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All articles by Sonia Sharma

  1. Food industry invests in new protein product development

    Consumers are aware of the importance of protein and are keen on finding alternative protein types to traditional meat and…
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    15 Feb
  2. New transformation: technological processes and methods

    In terms of sustainability, nutritional value and bioavailability, what advantages do transformation processes have and what have recent results in…
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    13 Feb
  3. Everyday Omega: new product offerings

    Innova Market Insights reports that the supplements category continues to dominate the cognitive health space, based on greater than 230%…
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    11 Dec
  4. A unique position: Iceland brings skyr to the forefront

    In Iceland, there has been one product that has stood the test of time. Not to be confused with yoghurt,…
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    7 Dec
  5. Hearty hemp: growing awareness around plant protein

    In recent years, the awareness around hemp has steadily grown. Derived from the plant cannabis sativa, hemp has received scepticism…
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    29 Nov
  6. Inside Food: Issue 22

    Inside Food is now free for the iPad. Download our app from the app store to read the latest issue,…
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    12 Oct
  7. Chickpea innovations: what variations is the garbanzo bean being used in?

    Among the many trends that cast a bad light on big brands, one of the more recent is the idea…
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    18 Sep
  8. Inside Food: Issue 14

    Inside Food is now free for the iPad. Download our app from the app store to read the latest issue,…
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    12 Oct
  9. Inside Food: Issue 13

    Inside Food is now free for the iPad. Download our app from Newsstand to read the latest issue and browse…
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    2 Jul
  10. Inside Food: Issue 12

    Smoked flavours are back with a vengeance. We find out how companies are creating interesting taste sensations and speak to…
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    2 Apr

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