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About Us – Inside Food Digital Magazine

 

Inside Food is a new digital magazine offering informative, in-depth coverage of the food processing and foodservice industries in an exciting, interactive format.

Published quarterly and brought to you by an experienced editorial team, Inside Food is the essential magazine for decision-makers wanting up-to-date industry information and analysis. The magazine will feature special reports exploring the biggest topics in the industry as well as regular updates on market developments and interviews with industry insiders. We will also look at key food trends and ingredients, as well as the latest innovations and technologies, bringing together perspectives from caterers, manufacturers and consumers.

Inside Food is now available for the iPad. You can download our app from Newsstand, or continue to read your free copy in our web viewer.

Subscribeto Inside Food and never miss an issue.

October 2017 Top

Issue 22 | October 2017
In the latest issue of Inside Food we look at the snacking sector, origin labels and much more.

April 2017 Top

Issue 20 | April 2017
In the latest issue of Inside Food we look at safety and hygiene regulations, consumer generations and much more.

January 2017 Top

Issue 19 | January 2017
In the latest issue of Inside Food we look at changing breakfast habits, the comeback of carob and much more.

October 2016 Top

Issue 18 | October 2016
In the latest issue of Inside Food magazine we find out more about cross contamination, robotics in the industry and much more.

July 2016 Top

Issue 17 | July 2016
In our latest issue we explore the world of alternative desserts, look at 3D food printing and much more.

April 2016 Top

Issue 16 | April 2016
In the latest issue of Inside Food we find out more about fruit and vegetable waste, black garlic, pulses and much more.

January 2016 Top

Issue 15 | January 2016
In the latest issue of Inside Food we look at the rise of rapeseed oil, find out more about beer gelato and much more.

October 2015 Top

Issue 14 | October 2015
In the latest issue of Inside Food magazine we look at the debate over the levels of salt in popcorn, how the industry is adapting to consumers on grain free diets and much more.

July 2015 Top

Issue 13 | July 2015
In the latest issue of Inside Food we look at the food truck revolution, find out more about fermentation, discover whether kid goat meat will take over the UK and much more.

April 2015 Top

Issue 12 | April 2015
In the latest issue of Inside Food we investigate the rumours of a cocoa shortage, discover the latest in robotic technology for the food industry, find out why consumers are turning to luxury salt and much more.

January 2015 Top

Issue 11 | January 2015
In our latest issue we explore the culinary delights of Japanese cuisine, find out more about Canadian export poutine and take a look at the new ranges of luxury jams and spreads.

October 2014 Top

Issue 10 | October 2014
In our latest issue we explore the world’s most expensive dishes, discover the benefits of the freekeh grain, learn about savoury yoghurts, a new technology that transforms cheese and much more.

July 2014 Top

Issue 9| July 2014
In our latest issue we discuss the rise of one pot meals, profile Pots & Co’s use of handmade ceramic pots, ask why doughnuts are next in the long line of sugary treats to become trendy and much more.

April 2014 Top

Issue 8 | April 2014
In our latest issue we profile the fast growing cold-pressed sector, look at the transformation of instant noodles, discover the secrets behind salted chocolate and much more.

January 2014Top


Issue 7 | January 2014
Space technology for the food lab, the Inside Food Awards 2014, vacuum microwave dehydration vs traditional freeze drying, how food scientists are tackling obesity with smart ingredients, boosting the appeal of vegetarian sausages, an excursion into the world of fine honeys, the sweet success of the gourmet confectionery market, and more

October 2013Top


Issue 6 | October 2013
Advances in nanotechnology for food and beverage processing, proving the origin of produce with ‘environmental fingerprinting’, the mega-trend of sustainable sourcing, what the UK diary code of practice has achieved in its first year, the rise of the organic food market, how the new universal front-of-pack labels in the UK have been received by the industry, and more

JulyTop


Issue 5 | July 2013
The Nuclear Issue
Could insect-based cuisine provide a solution for future food security? Plus: Preventing a future horsemeat scandal with supply chain tracing software, the controversy surrounding the use of antibiotics in the food chain, knowing the rules for food-grade lubricants, the industry’s response to the new EU regulations for probiotics, enhancing shelf life with barrier packaging, and more

April 2013Top


Issue 4 | April 2013
Smartphone spectrometers for instant food analysis, health-boosting ingredients for aging consumers, the rise of the ‘free from’ market, innovative cooking with tea, new training opportunities for food scientists, the future of farming, and more…

January 2013Top


Issue 3 | January 2013
The food flavourings banned under new EU regulations | Ginger makes a comeback | Glowing sushi and other futuristic food | Getting through the dairy crisis | Edible packaging, and much more…

October 2012Top


Issue 2 | October 2012
This season’s top trends in sweets and confectionery | Bratwurst comes to Britain | The Mexican street food boom | Special focus on food safety | And more…

July 2012Top


Issue 1 | July 2012
Frosty Favourites: The latest flavour trends and ice cream innovations | Cooking up the first lab-grown burger | Why more caterers are going frozen | Consumer’s expectations on premium coffee | And more…

Whether you want to increase brand awareness, deliver a complex message or launch a new product, our online magazine provides a creative medium to communicate effectively with your audience.

Reach your audience – delivered directly to 70,000 industry professionals inboxes and be seen by our online community of 105,000 visitors every month.
Rich digital content – enables you to provide innovative content and features to engage your reader more with your brand.
Editorial focused advertorial content – giving you the opportunity to communicate a more detailed message.

Direct response – embedded links in adverts enable you to measure responses and generate new leads through a high profile advertising medium.


We offer one of the most varied and competitive price plans available today. Select from an array of creative and flexible solutions across a range of media to meet your specific needs.

Full Page Advertisements
A full page advertisement that fills the screen of all readers of the online magazine is a fantastic way to improve customer loyalty and build a stronger brand with strong visual images, text and embedded links.
Furthermore, you can enhance this advertisement with both animation and video, to further excite and engage our readership.

Advertorial Content
Our online magazines also offer the unique opportunity for you to utilise the most effective mechanism for delivering dynamic, creative and in-depth content. Our advertorial content opportunities offer you to chance to work directly with our editorial team to create the perfect combination of company or product overview and brand promotion delivered to our users in the power-technology.com house style they know and trust.

By subscribing you will receive an email notification when a new issue of Food Processing Technology is published, giving you free access to the web and iPad versions of the magazine. Food Processing Technology is published monthly.

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